3 recipes converted from their YouTube cooking videos.

Super‑easy, budget‑friendly Mexican hojarascas – buttery shortbread‑style cookies flavored with cinnamon and vanilla, rolled thin, baked until golden, and coated with a sweet cinnamon‑sugar mixture. The recipe yields about 71 crisp cookies perfect for gifting, parties, or a daily treat.

A bright, tangy, and slightly spicy side dish of boiled then pan‑fried baby potatoes tossed in a lemon‑chili butter sauce. Perfect as a snack (botana) or accompaniment to Mexican meals.

A step‑by‑step guide to making authentic Guadalajara‑style tortas ahogadas. Learn how to prepare tender pork carnitas, a sweet tomato sauce, a fiery arbol‑chili sauce, refried beans, pickled onions, and assemble the sandwich on crusty bolillos. All the tips, tricks, and cultural background from Vicky Receta Fácil are included.