Cost Breakdown

Critical Success Points

• • Boil potatoes only until just tender; overcooking makes them fall apart during frying.
• • Fry potatoes on medium‑high heat without crowding the pan to achieve a golden crust.
• • Add lemon juice near the end; prolonged cooking can make the sauce bitter.

Safety Warnings

• • Handle hot oil carefully to avoid splatter burns.
• • Boiling water can cause severe burns; use pot handles and keep children away.
• • Use a sharp knife on a stable cutting board to prevent cuts.