Views on the road
10 recipes converted from their YouTube cooking videos.
How to Make POZOLE VERDE, The BEST Step By Step Recipe + All the Secret TIPS
A comforting, traditional Mexican green pozole made with chicken, hominy, roasted tomatillos, poblano and jalapeño peppers, pumpkin seeds, and fresh herbs. This recipe follows Steph's step‑by‑step method from the YouTube channel Views on the Road, delivering a flavorful broth perfect for celebrations or a rainy‑day feast.
SUPER EASY!!! CHILE VERDE PORK STEW RECIPE - GREEN CHILI STEW
A warm, comforting Mexican-inspired pork stew featuring roasted Anaheim peppers, cilantro, and Mexican oregano. Tender pork shoulder is seared, simmered in a smoky pepper‑broth, and served with warm tortillas.
SUPER EASY!!! CREAMY BAKED MAC N CHEESE RECIPE
A comforting, oven‑baked macaroni and cheese with a velvety cheese sauce made from butter, flour, milk, evaporated milk, white and medium cheddar, and a blend of savory seasonings. Perfect for family dinners or potlucks.
How to make The BEST Creamy Peach Agua Fresca
A refreshing Mexican-style peach agua fresca made with frozen peaches, milk, cream, and sweetened condensed milk. Blend everything together for a smooth, sweet drink that can be served immediately or frozen in portable bags for parties and travel.
How to make Easy Mexican Restaurant Style Mini BEAN & CHEESE Chimichangas Recipe
Crispy mini chimichangas filled with tender barbacoa or creamy refried beans, sealed with a simple flour‑water paste, fried to golden perfection, and served with fresh lettuce, guacamole, pico de gallo, crema fresca, and a comforting chicken broth fideo soup. Perfect for feeding a hungry crowd of kids and adults alike.
How to make The BEST Birria de Res Recipe
A hearty Mexican birria made with chuck roast, beef bones, and a homemade wajillo chili oil, served in crispy tacos topped with melty cheese, onions, and cilantro. Perfect for fiestas, meal‑prep, or a comforting dinner.
How to make Chamoy for Mangonada (Sweet and Tangy Sauce/Syrup)
A sweet‑tangy‑sour Mexican street‑style chamoy sauce made from dried hibiscus, plums, apricots, and optional mango, finished with lime juice and optional tamarind. Perfect for drizzling on fruit, popcorn, or any snack.
How to make THE BEST Authentic Mexican Pozole Verde
A comforting Mexican green pozole made with bone‑in chicken, roasted poblanos, Anaheim pepper, tomatillos, and white hominy. The broth is bright, slightly spicy, and perfect for a family dinner or a cozy lunch.
Beef Birria Chimichanga Recipe that everyone loves and request
A fusion twist on the classic chimichanga: a deep‑fried burrito stuffed with fragrant beef biryani, shredded carrots, melty cheese and fresh toppings. Perfect for meal‑prepping, freezing, and serving with a quick beef consomme drizzle.
CHILE VERDE POZOLE Recipe
A comforting Mexican‑style pork soup made with pork butt and pork feet, simmered in a flavorful broth and thickened with instant corn masa. Perfect for hungry kids and budget‑friendly family meals.