Village Cooking Channel
6 recipes converted from their YouTube cooking videos.
MUTTON BIRYANI
A fragrant, layered chicken biryani inspired by the Village Cooking Channel. The recipe uses pure coconut oil, country‑style cow ghee, fresh herbs, and a homemade biryani masala for deep flavor. Perfect for a family dinner or special occasion.
SPICY CHICKEN WINGS
Crispy chicken neck pieces tossed in a sweet‑spicy honey‑soy glaze and infused with a deep smoky aroma using a simple charcoal‑smoking technique. Perfect as a flavorful side for biryani or as a hearty snack.
CHEESE NOODLES FRIED CHICKEN
A hearty South Indian‑style stir‑fried noodle dish packed with tender chicken, soft potatoes, aromatic spices, and a touch of melted cheese. Quick enough for a weeknight dinner yet flavorful enough to impress guests.
SWEET BALLS
Traditional South Indian Rava Ladoo made with roasted semolina, ghee, sugar, coconut, peanuts, raisins and fragrant cardamom. Crispy, buttery, and melt‑in‑your‑mouth sweet perfect for festivals or everyday treats.
HOT & SPICY CHICKEN
A fragrant, spicy chicken curry from Kerala cooked in coconut oil with a blend of toasted spices, green chilies, curry leaves, and a splash of lemon juice. The dish is rustic, full of flavor, and perfect served with rice or traditional Kerala breads.
CHICKEN MANDI BIRYANI
A fragrant South Indian style biryani made with a whole chicken, aromatic spices, basmati rice, yogurt, lemon and fresh herbs. The chicken is marinated, partially cooked, then layered with par‑boiled rice and cooked on low heat (dum) for a melt‑in‑your‑mouth meal.