3 recipes converted from their YouTube cooking videos.

A step‑by‑step guide to making authentic, tangy‑sweet‑spicy pani for pani puri (golgappa) at home, using a unique roasted spice blend, jaggery, tamarind and fresh herbs. Includes a quick potato‑chickpea filling and all the tips, storage advice and troubleshooting you need.

A quick, flavorful creamy tomato pasta inspired by Viraj Naik Recipes, combining fresh tomatoes, garlic, butter, cream, and parmesan for a rich, comforting meal.

A light and flavorful Indian‑Indo‑Chinese style vegetable dumpling made with rice paper. The dumplings are pan‑fried to a crisp bottom and steamed on top for a perfect soft‑crunch texture, served with a quick homemade chili‑soy sauce.