7 recipes converted from their YouTube cooking videos.
![These lentil patties are better than meat! Protein rich, easy patties recipe! [Vegan] ASMR cooking](https://img.youtube.com/vi/dMugENc-6mg/hqdefault.jpg)
A simple, high‑protein vegan lentil patty recipe perfect for lunch or dinner. Soaked red lentils are blended with onion, garlic, carrot, parsley, tomato puree and spices, then pan‑fried until golden and crispy.
![These lentil patties are better than meat! Protein rich, easy patties recipe! [Vegan]](https://img.youtube.com/vi/TGCQU4-qUV0/hqdefault.jpg)
A protein‑packed, vegan-friendly patty made from red split lentils, broccoli, carrot, spinach and aromatic spices. Crispy on the outside, tender inside, and perfect served with a drizzle of tahini sauce for lunch or dinner.

A crispy, caramelized vegan byrek featuring thinly sliced lotus root layered with a creamy miso‑pea‑cashew filling and wrapped in flaky puff pastry. Perfect for a hearty dinner or impressive appetizer.

A hearty, protein‑rich vegan skillet made with yellow lentils, sweet potato, and aromatic spices. Perfect for lunch or dinner, this gluten‑free, dairy‑free dish is quick to assemble and cooks in a single pan.

A simple, protein‑rich vegan dish featuring pressed tofu mixed with grated potato, carrot, and herbs, formed into golden‑brown patties and served with a bright parsley‑lemon vegan mayo. Perfect for lunch, dinner, or even a hearty breakfast.

A hearty, vegan-friendly patty made from green lentils and grated potatoes, seasoned with onion, garlic, coriander and a hint of Korean red pepper flakes. Perfect for lunch or dinner, served warm or cold with dairy‑free yogurt or salsa.

Crispy, golden zucchini and chickpea flour fritters that are completely plant‑based, quick to make, and perfect for breakfast, lunch, or dinner. The recipe uses a hemp or flax seed gel as an egg‑free binder and is gluten‑free when using corn starch.