7 recipes converted from their YouTube cooking videos.
![These lentil patties are better than meat! Protein rich, easy patties recipe! [Vegan] ASMR cooking](https://img.youtube.com/vi/dMugENc-6mg/hqdefault.jpg)
A simple, high‑protein vegan lentil patty recipe perfect for lunch or dinner. Soaked red lentils are blended with onion, garlic, carrot, parsley, tomato puree and spices, then pan‑fried until golden and crispy.
![These lentil patties are better than meat! Protein rich, easy patties recipe! [Vegan]](https://img.youtube.com/vi/TGCQU4-qUV0/hqdefault.jpg)
A protein‑packed, vegan-friendly patty made from red split lentils, broccoli, carrot, spinach and aromatic spices. Crispy on the outside, tender inside, and perfect served with a drizzle of tahini sauce for lunch or dinner.

A crispy, caramelized vegan byrek featuring thinly sliced lotus root layered with a creamy miso‑pea‑cashew filling and wrapped in flaky puff pastry. Perfect for a hearty dinner or impressive appetizer.

A hearty, protein‑rich vegan skillet made with yellow lentils, sweet potato, and aromatic spices. Perfect for lunch or dinner, this gluten‑free, dairy‑free dish is quick to assemble and cooks in a single pan.

A simple, protein‑rich vegan dish featuring pressed tofu mixed with grated potato, carrot, and herbs, formed into golden‑brown patties and served with a bright parsley‑lemon vegan mayo. Perfect for lunch, dinner, or even a hearty breakfast.

Crispy, golden zucchini and chickpea flour fritters that are completely plant‑based, quick to make, and perfect for breakfast, lunch, or dinner. The recipe uses a hemp or flax seed gel as an egg‑free binder and is gluten‑free when using corn starch.

A hearty, vegan-friendly patty made from green lentils and grated potatoes, seasoned with onion, garlic, coriander and a hint of Korean red pepper flakes. Perfect for lunch or dinner, served warm or cold with dairy‑free yogurt or salsa.