2 recipes converted from their YouTube cooking videos.

A budget‑friendly, creamy cheese spread made by freezing kefir, draining the whey overnight, and seasoning with salt and herbs. Perfect for toast, crackers, or as a dip.

A simple, budget‑friendly way to make fresh cottage cheese at home using whole milk, lemon juice or white vinegar, and a few kitchen tools. The process takes about 40 minutes from start to finish and yields a creamy, protein‑rich cheese that can be enjoyed plain or dressed up with herbs, fruit, or a splash of cream.