2 recipes converted from their YouTube cooking videos.

A comforting, immune-boosting chicken noodle soup made entirely in the Instant Pot. A whole chicken creates a rich bone broth, the meat falls off the bone for easy shredding, and noodles are cooked right in the broth for a quick, nutritious meal perfect for sick days.

A quick, creamy Korean corn cheese side dish that’s a BBQ favorite. Made in just 15 minutes on the stovetop with five simple ingredients, this cheesy corn melt is irresistibly buttery, sweet, and gooey—perfect for sharing.