YT Recipe

Instant Pot Chicken Soup Recipe

Instant Pot Chicken Soup Recipe is a easy American recipe that serves 6. 250 calories per serving. Recipe by What Great Grandma Ate on YouTube.

Prep: 15 min | Cook: 1 hr 5 min | Total: 1 hr 35 min

Cost: $11.68 total, $1.95 per serving

Ingredients

  • 4 lb Whole Chicken (about 4 pounds, giblets removed)
  • 3 pcs Carrots (peeled and sliced)
  • 3 stalks Celery Stalks (chopped)
  • 1 large Onion (peeled and quartered)
  • 4 cloves Garlic Cloves (peeled and smashed)
  • 1 inch Fresh Ginger (optional, sliced)
  • 2 pcs Bay Leaf (dried)
  • 1 tsp Dried Thyme (optional)
  • 1 tsp Salt (to taste)
  • 0.5 tsp Black Pepper (freshly ground)
  • 10 cups Water (or enough to fully cover the chicken)
  • 8 oz Egg Noodles (break into pieces)
  • 2 tbsp Fresh Parsley (chopped, optional garnish)

Instructions

  1. Prep Vegetables

    Peel and slice the carrots, chop the celery, quarter the onion, and smash the garlic cloves. If using, slice the ginger.

    Time: PT10M

  2. Assemble in Instant Pot

    Place the whole chicken into the Instant Pot. Add all prepared vegetables, garlic, ginger, bay leaves, thyme, salt, pepper, and pour in the water until the chicken is fully submerged.

    Time: PT5M

  3. Pressure Cook the Chicken

    Close the lid, seal the vent, and set the Instant Pot to 'Manual' (or 'Pressure Cook') on High pressure for 30 minutes.

    Time: PT30M

  4. Release Pressure

    Allow a natural pressure release for 10 minutes, then carefully perform a quick release for any remaining pressure.

    Time: PT10M

  5. Shred the Chicken

    Remove the chicken from the pot and place on a cutting board. When cool enough to handle, pull the meat off the bones with two forks; it should fall off easily.

    Time: PT10M

  6. Optional: Strain the Broth

    If you prefer a clear soup, strain the broth through a fine mesh sieve back into the Instant Pot. Return the pot to 'Sauté' mode and bring to a gentle simmer.

    Time: PT5M

  7. Cook the Noodles

    Add the broken egg noodles to the simmering broth. Cook for 5‑7 minutes, stirring occasionally, until the noodles are al dente.

    Time: PT6M

  8. Re‑incorporate the Chicken

    Return the shredded chicken to the pot and stir. Heat for an additional 2 minutes to warm through.

    Time: PT2M

  9. Serve

    Ladle soup into bowls, garnish with chopped parsley if desired, and serve hot.

    Time: PT2M

Nutrition Facts

Calories
250
Protein
20g
Carbohydrates
25g
Fat
6g
Fiber
2g

Dietary info: Gluten, Dairy-Free, Nut-Free, Low-Fat

Allergens: Chicken, Wheat

Last updated: April 19, 2026

Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

Instant Pot Chicken Soup Recipe

Recipe by What Great Grandma Ate

A comforting, immune-boosting chicken noodle soup made entirely in the Instant Pot. A whole chicken creates a rich bone broth, the meat falls off the bone for easy shredding, and noodles are cooked right in the broth for a quick, nutritious meal perfect for sick days.

EasyAmericanServes 6

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
39m
Prep
41m
Cook
10m
Cleanup
1h 30m
Total

Cost Breakdown

$11.68
Total cost
$1.95
Per serving

Critical Success Points

  • • Pressure cooking the whole chicken until it becomes fall‑off‑the‑bone tender.
  • • Shredding the chicken while it is still warm for easy pulling.
  • • Cooking the noodles just until al dente to avoid soggy texture.

Safety Warnings

  • • Handle raw chicken with separate utensils and wash hands thoroughly to avoid cross‑contamination.
  • • Steam released during quick pressure release can cause burns; keep face and hands away from the vent.
  • • Ensure the Instant Pot lid is properly sealed before cooking.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of chicken noodle soup in American comfort food cuisine?

A

Chicken noodle soup has long been considered a classic American comfort dish, often associated with home‑cooked meals for sick family members. Its roots trace back to European broth traditions, adapted in the U.S. with noodles to create a hearty, soothing staple.

cultural
Q

What regional variations of chicken noodle soup exist within United States cuisine?

A

In the Southern U.S., the soup may include dumplings or cornmeal biscuits, while in the Midwest, egg noodles are common. Some New England versions add barley, and in Asian‑influenced households, rice noodles or ginger‑garlic broth are popular twists.

cultural
Q

How is chicken noodle soup traditionally served in American households during illness?

A

It is typically served hot in deep bowls, often garnished with fresh parsley or a squeeze of lemon, and accompanied by crusty bread or crackers. The warm broth is believed to soothe sore throats and provide hydration.

cultural
Q

What occasions or celebrations is chicken noodle soup traditionally associated with in American culture?

A

Beyond sick days, chicken noodle soup is a staple at family gatherings, potlucks, and winter comfort meals. It’s also a common offering at church suppers and community fundraisers because it feeds many people economically.

cultural
Q

What authentic traditional ingredients are essential for classic American chicken noodle soup versus acceptable substitutes?

A

Traditional ingredients include a whole chicken or bone‑in pieces, carrots, celery, onion, egg noodles, and herbs like thyme and bay leaf. Substitutes can be chicken thighs instead of a whole bird, any short pasta for noodles, or dried thyme for fresh.

cultural
Q

What other American dishes pair well with chicken noodle soup?

A

Classic pairings include buttery biscuits, grilled cheese sandwiches, simple salads, or a side of roasted vegetables. The light broth balances richer comfort foods nicely.

cultural
Q

How does the YouTube channel What Great Grandma Ate specialize in cooking content?

A

The YouTube channel What Great Grandma Ate focuses on nostalgic, home‑style recipes that emphasize wholesome ingredients, traditional techniques, and meals that bring comfort to families, especially during illness or cold weather.

channel
Q

What is the cooking philosophy and style of the YouTube channel What Great Grandma Ate?

A

What Great Grandma Ate values simplicity, nutrition, and the emotional comfort of food. The channel often uses one‑pot methods, like the Instant Pot, to make hearty, nutrient‑dense meals that feel like they were passed down from a great‑grandmother’s kitchen.

channel
Q

What are the most common mistakes to avoid when making Instant Pot chicken noodle soup?

A

Common errors include not sealing the vent properly, overcooking the noodles so they become mushy, and adding too much salt before the broth reduces. Also, failing to skim excess fat can result in a greasy soup.

technical
Q

Why does this Instant Pot chicken noodle soup recipe use a whole chicken instead of chicken breasts?

A

A whole chicken provides bone marrow and connective tissue that enrich the broth with collagen and minerals, creating a deeper flavor and a more nutritious stock than using boneless breasts alone.

technical
More like this:American RecipesMain Course RecipesMore by What Great Grandma Ate

You Might Also Like

Similar recipes converted from YouTube cooking videos

Creamy Chicken Soup with Homemade Noki (Potato Noodles)
17

Creamy Chicken Soup with Homemade Noki (Potato Noodles)

A rich, comforting chicken soup featuring silky homemade potato noodles (noki), sun‑dried tomatoes, fresh herbs, and a luxurious cream‑Parmesan base. Perfect for chilly evenings and easy to make in a single Dutch oven.

2 hrs 43 minServes 6$17
American
One Pot Chicken Yoki Soup
23

One Pot Chicken Yoki Soup

A creamy, comforting one‑pot chicken soup packed with sundried tomatoes, spinach, and melty cheese. Perfect for a quick weeknight dinner, this recipe delivers rich flavor with minimal cleanup.

1 hr 3 minServes 4$14
Italian-American
OUR NEW FAVORITE DINNER - CHICKEN POT PIE SOUP
15

OUR NEW FAVORITE DINNER - CHICKEN POT PIE SOUP

A comforting, creamy chicken pot pie soup topped with flaky puff pastry pieces. Made with rotisserie chicken, potatoes, celery, onion, and a rich broth, this dish brings the classic pot‑pie flavor into a hearty soup perfect for weeknight dinners.

1 hr 17 minServes 4$13
American
30-minute?! PHO GA Vietnamese Chicken Noodle Soup INSTANT POT Recipe Test
3

30-minute?! PHO GA Vietnamese Chicken Noodle Soup INSTANT POT Recipe Test

A quick and flavorful Vietnamese chicken pho made in an Instant Pot. The broth is clear, aromatic, and infused with star anise, cinnamon, and fresh herbs. Served with rice noodles, bean sprouts, cilantro, Thai basil, and optional sriracha and hoisin.

1 hr 4 minServes 4$25
Vietnamese
Instant Pot Chicken Soup (for when you are sick)
5

Instant Pot Chicken Soup (for when you are sick)

A comforting, easy-to-make chicken soup cooked in an Instant Pot in just 30 minutes of pressure cooking (plus a short nap). Perfect for sick days, it includes tender chicken, soft vegetables, and optional jasmine rice tossed with butter. The broth can be served as is or with rice for a more filling meal.

1 hr 2 minServes 4$15
American
Instant Pot Chicken Soup
2

Instant Pot Chicken Soup

A quick, comforting chicken soup made in an electric pressure cooker. Using boneless skinless chicken thighs, classic mirepoix vegetables, and simple aromatics, this recipe delivers a rich broth with minimal hands‑on time. Perfect for busy weeknights or when you need a soothing bowl of soup fast.

2 hrs 5 minServes 4$7
American
🔥 Trending Recipes← All Recipes