1 recipe converted from their YouTube cooking videos.
A rustic, fire‑cooked vegetable medley inspired by Francis Mallmann and the YesChef team. Thinly sliced peppers, zucchini, eggplant, onions and mushrooms are tossed in olive oil, smoked paprika and rosemary, then seared on a hot plancha over an open fire. Perfect as a vegan side dish or light main for outdoor gatherings.
