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Fire‑Grilled Plancha Vegetables (Vegetarian)
A rustic, fire‑cooked vegetable medley inspired by Francis Mallmann and the YesChef team. Thinly sliced peppers, zucchini, eggplant, onions and mushrooms are tossed in olive oil, smoked paprika and rosemary, then seared on a hot plancha over an open fire. Perfect as a vegan side dish or light main for outdoor gatherings.
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Cost Breakdown
Critical Success Points
- • Building a hot, even fire (Step 1).
- • Ensuring the plancha is properly pre‑heated before adding vegetables (Step 1).
- • Cooking vegetables in a single layer to achieve proper char (Step 4).
Safety Warnings
- • Handle hot coals and the plancha with heat‑resistant gloves.
- • Never leave an open fire unattended.
- • Use long‑handled tongs to avoid burns.
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