Simple & Stunning Charcuterie Board Tutorial

Ingredients

• 1 cup Mixed Nuts (unsalted, assorted (almonds, cashews, walnuts))
• 1/2 cup Hummus (store‑bought or homemade)
• 1/4 cup Fig Jam (sweet spread for pairing with cheese)
• 8 oz Brie Cheese (soft cheese, let sit at room temperature for 30 min before serving)
• 12 pieces Large Crackers (sturdy, such as water crackers or baguette slices)
• 8 pieces Strawberries (washed, hulled, and sliced lengthwise)
• 8 pieces Large Round Crackers (for visual contrast)
• 8 pieces Mini Baby Bell Cheeses (small cheese rounds, such as cheese curds or mini mozzarella balls)
• 4 oz Sliced Cheddar Cheese (cut into bite‑size squares)
• 12 pieces Smaller Crackers (e.g., thin crispbreads or herb crackers)
• 8 oz Assorted Cured Meats (thinly sliced salami, prosciutto, or pepperoni; fold into quarters)
• 1 cup Blackberries (washed, whole)
• 1 cup Red Raspberries (washed, whole)
• 1/2 cup Extra Mixed Nuts (optional) (for filling any remaining gaps)

Instructions

1. Select the Board

   Choose a large serving board, preferably one with raised edges to keep bowls from sliding off.

   Time: PT2M

2. Place Bowls for Nuts and Spreads

   Arrange 2‑3 small bowls on the board: fill one with mixed nuts, one with hummus, and one with fig jam.

   Time: PT4M

3. Add the Brie Cheese

   Place the whole wheel of Brie in the center of the board and cut a few wedges for easy grabbing.

   Time: PT3M

4. Arrange Large Crackers

   Spread the large crackers around the board, leaving space between them for other items.

   Time: PT3M

5. Add Large Items (Fruit & Mini Cheeses)

   Place sliced strawberries, large round crackers, and mini baby bell cheeses in a loose cluster on one side of the board.

   Time: PT5M

6. Add Medium‑Size Items

   Scatter the sliced cheddar cheese squares and the smaller crackers throughout the remaining space.

   Time: PT4M

7. Fold and Place Meats

   Take the sliced cured meats and fold each slice into quarters (meat fans). Fill any gaps on the board with these fans.

   Time: PT5M

8. Finish with Berries and Extra Nuts

   Scatter blackberries, red raspberries, and any extra mixed nuts into the empty spots, creating a balanced, colorful finish.

   Time: PT4M

9. Final Touches

   Give the board a quick visual check, adjust any items for symmetry, and serve immediately.

   Time: PT2M

Nutrition Facts

Calories

350

Protein

12 g

Carbohydrates

28 g

Fat

22 g

Fiber

5 g