HEALTHY OATMEAL COOKIES you won't feel guilty about!

Ingredients

• 0.5 cup Unsalted Butter (Melted then cooled to room temperature; can substitute ghee or coconut oil for dairy‑free version)
• 0.5 cup Coconut Sugar (Granulated coconut sugar)
• 1 Large Egg (Room temperature)
• 2 teaspoon Vanilla Extract (Pure vanilla extract)
• 1.5 cup Rolled Oats (Certified gluten‑free if needed)
• 1 cup Almond Flour (Fine almond flour)
• 1 teaspoon Ground Cinnamon
• 1 teaspoon Baking Soda
• 0.5 teaspoon Kosher Salt
• 0.75 cup Raisins (Golden raisins; can swap for chocolate chips, dried cherries, or apricots)

Instructions

1. Melt and Cool Butter

   Melt 0.5 cup unsalted butter over low heat, then set aside to cool until it reaches room temperature.

   Time: PT5M

2. Mix Wet Ingredients

   In a large mixing bowl, combine the cooled butter, 0.5 cup coconut sugar, 1 large egg, and 2 teaspoons vanilla extract. Whisk until smooth.

   Time: PT3M

3. Prepare Dry Ingredients

   In a second mixing bowl, whisk together 1.5 cups rolled oats, 1 cup almond flour, 1 teaspoon ground cinnamon, 1 teaspoon baking soda, and 0.5 teaspoon kosher salt until no lumps remain.

   Time: PT4M

4. Combine Wet and Dry

   Pour the wet mixture into the dry ingredients bowl. Stir with a spatula until just combined; the dough will look slightly shaggy.

   Time: PT3M

5. Fold in Mix‑ins

   Add 0.75 cup raisins (or your chosen mix‑ins) and fold gently until evenly distributed.

   Time: PT1M

6. Prepare Baking Sheet

   Line a baking sheet with parchment paper.

   Time: PT2M

7. Portion and Shape Cookies

   Using a medium cookie scoop (or 1.5–2 tbsp spoon), drop dough mounds onto the parchment. Gently pat each mound with damp fingers to flatten into a cookie shape.

   Time: PT5M

8. Bake

   Bake in a pre‑heated oven at 350°F for 9–10 minutes, or until the tops are lightly golden.

   Time: PT10M

   Temperature: 350°F

9. Cool

   Remove the sheet from the oven and let the cookies cool on the sheet for 5–10 minutes before transferring to a wire rack or plate.

   Time: PT8M

Nutrition Facts

Calories

233

Protein

4 g

Carbohydrates

30 g

Fat

12 g

Fiber

3 g