Restaurant Style Cheesy Mashed Potatoes

Ingredients

• 2 pounds Yukon Gold Potatoes (peeled and cut into 1‑inch cubes)
• 1 tablespoon Salt (for boiling water)
• 4 tablespoons Unsalted Butter (cut into cubes)
• 2 tablespoons All-Purpose Flour (for roux)
• 1 cup Whole Milk (preferably 2% or whole)
• 1 cup Gruyère Cheese (shredded)
• 1 cup Fontina Cheese (shredded)
• 2 tablespoons Fresh Chives (chopped for garnish)
• 1 pinch Black Pepper (freshly ground, optional)

Instructions

1. Prep and cut potatoes

   Peel the Yukon Gold potatoes and cut them into uniform 1‑inch cubes; keep them in a bowl of cold water to prevent browning.

   Time: PT5M

2. Boil potatoes

   Fill a large pot with water, add 1 tablespoon salt, bring to a boil, add the potatoes and cook until fork‑tender, about 15‑20 minutes. Drain well.

   Time: PT20M

   Temperature: Boiling

3. Rice potatoes

   While still hot, push the potatoes through a potato ricer into a large mixing bowl.

   Time: PT2M

4. Prepare cheese sauce roux

   In a saucepan melt 4 tablespoons butter over low heat, whisk in 2 tablespoons flour and cook, stirring constantly, for about 5 minutes until lightly golden but not browned.

   Time: PT5M

   Temperature: Low heat

5. Create cheese sauce

   Increase heat to medium and slowly whisk in 1 cup whole milk a little at a time. When the mixture thickens, add the shredded Gruyère and Fontina cheeses, stirring until the sauce is smooth and coats the back of a spoon.

   Time: PT8M

   Temperature: Medium heat

6. Mix potatoes with cheese sauce

   Fold the cheese sauce into the riced potatoes until evenly combined. Transfer the mixture to a greased baking dish and smooth the surface.

   Time: PT3M

7. Broil mashed potatoes

   Place the baking dish under a pre‑heated broiler for about 5 minutes, or until the top is lightly golden and bubbling.

   Time: PT5M

   Temperature: Broil

8. Garnish and serve

   Sprinkle chopped chives over the top, season with extra salt and pepper if desired, and serve hot.

   Time: PT2M

Nutrition Facts

Calories

512

Protein

25g

Carbohydrates

80g

Fat

30g

Fiber

5g