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Cherry Cardamom Sugar Brioche Jelly Doughnuts
Fluffy, buttery brioche doughnuts fried to golden perfection, coated in fragrant cardamom sugar and filled with sweet sour‑cherry jam. A Hanukkah‑inspired treat that celebrates the miracle of oil while using a yeasted brioche base for a pillowy interior.
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Cost Breakdown
Critical Success Points
- • Incorporating butter fully without over‑mixing
- • Achieving the windowpane gluten development
- • Proper proofing (poke test) before frying
- • Maintaining oil at 350 °F
Safety Warnings
- • Hot oil can cause severe burns; use a thermometer and keep a lid nearby.
- • Do not leave frying oil unattended.
- • Handle the pastry bag tip carefully to avoid puncturing fingers.
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