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Honey Roasted Apple Cake

A moist, oil-based apple cake packed with pre-roasted apples and sweetened with honey. This dairy-free cake is perfect for fall and winter, especially for Rosh Hashanah or any time you want a comforting apple dessert. Pre-roasting the apples ensures a tender, custardy texture and prevents soggy or underbaked spots.

IntermediateAmerican-JewishServes 10

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Source Video
1h 53m
Prep
2h 8m
Cook
29m
Cleanup
4h 30m
Total

Cost Breakdown

Total cost:$12.50
Per serving:$1.25

Critical Success Points

  • Pre-roasting the apples until very tender and juicy.
  • Emulsifying oil into eggs and sugar gradually.
  • Folding all apple juices into the batter.
  • Testing cake for doneness in the center.

Safety Warnings

  • Use extreme caution with mandoline slicer; always use a guard or keep fingers away from blade.
  • Oven and pan will be very hot; use oven mitts.
  • Springform pans may leak; place on a baking sheet if concerned.

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