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A moist, oil-based apple cake packed with pre-roasted apples and sweetened with honey. This dairy-free cake is perfect for fall and winter, especially for Rosh Hashanah or any time you want a comforting apple dessert. Pre-roasting the apples ensures a tender, custardy texture and prevents soggy or underbaked spots.
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A moist, oil-based apple cake packed with pre-roasted apples and sweetened with honey. This dairy-free cake is perfect for fall and winter, especially for Rosh Hashanah or any time you want a comforting apple dessert. Pre-roasting the apples ensures a tender, custardy texture and prevents soggy or underbaked spots.

A step-by-step guide to making fluffy, stable royal icing and decorating holiday cookies with professional results. This recipe covers the best techniques for mixing, piping, flooding, and embellishing cookies using royal icing, along with practical tips for home bakers.

A hearty, cheese‑laden lasagna built with browned pork ribs, spicy Italian sausage, aromatic vegetables, and a rich tomato‑wine sauce. Layered with dry lasagna noodles, Pecorino, Parmesan, mozzarella, and ricotta, then baked covered and finished uncovered for a golden crust. Perfect for a comforting dinner and great for leftovers.

A detailed, step-by-step recipe for a classic open crumb sourdough bread with 20% whole wheat flour and high hydration, designed for home bakers. This method uses a long autolyse, hand mixing, coil folds, lamination, and a cold overnight proof for maximum flavor and texture.

Una versión divertida y sabrosa de los hot dogs al estilo Costco, cortados y ahumados para que parezcan conos de pino. Se cubren con mantequilla, azúcar moreno, dos rubs dulces y una salsa de vinagre, creando un aperitivo jugoso y lleno de sabor, ideal para celebrar el Día Nacional del Hot Dog.

Moist muffins made with very ripe banana, flavored with dark chocolate, milk chocolate chips and crunchy pecans. Perfect for breakfast, a snack, or to avoid waste of over‑ripe bananas.