Honey Roasted Apple Cake
A moist, oil-based apple cake packed with pre-roasted apples and sweetened with honey. This dairy-free cake is perfect for fall and winter, especially for Rosh Hashanah or any time you want a comforting apple dessert. Pre-roasting the apples ensures a tender, custardy texture and prevents soggy or underbaked spots.
IntermediateAmerican-JewishServes 10
Printable version with shopping checklist
Source Video
1h 53m
Prep
2h 8m
Cook
29m
Cleanup
4h 30m
Total
Cost Breakdown
Total cost:$12.50
Per serving:$1.25
Critical Success Points
- • Pre-roasting the apples until very tender and juicy.
- • Emulsifying oil into eggs and sugar gradually.
- • Folding all apple juices into the batter.
- • Testing cake for doneness in the center.
Safety Warnings
- • Use extreme caution with mandoline slicer; always use a guard or keep fingers away from blade.
- • Oven and pan will be very hot; use oven mitts.
- • Springform pans may leak; place on a baking sheet if concerned.
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