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A no‑bake, layered cherry tiramisu that combines sweet‑sour cherry sauce with a light mascarpone‑cream filling. Perfect for a quick yet elegant dessert, it sets in the fridge and can be made ahead of time.
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A traditional Bolognese ragù made with a blend of pork, beef, and veal, slow‑cooked for hours with red wine, tomato paste, and a splash of cream. Served over fresh pappardelle and finished with Parmigiano‑Reggiano, this hearty Italian sauce is the ultimate comfort food.

Chestnut-based nokis (gnocchi) shaped like small autumn pumpkins, sautéed in butter and sage, then drizzled with a velvety Parmesan sauce. A playful, quick, and tasty recipe for 4 servings, ideal for seasonal meals.

A simple homemade pizza with a thick crust, flavorful tomato sauce, melty mozzarella, Cantal cheese and black olives. Ideal for a quick and tasty dinner.

A fast, tasty deep‑pan pizza made from pantry staples. Crispy on the outside, fluffy inside, topped with browned Cumberland sausage, sweet‑sour pickled jalapeños, onions and sharp cheddar. Ready in under 40 minutes.

A traditional Italian lasagne featuring a slow‑cooked pork and beef ragu, homemade spinach‑infused pasta sheets, creamy béchamel, mozzarella and Parmesan. Made from scratch for a hearty family dinner that keeps well for leftovers or freezing.

A vibrant summer pasta dish featuring browned merguez‑style sausage, sweet ripe cherry tomatoes, fresh herbs, a splash of balsamic and a generous topping of ricotta or Parmesan. Served over linguine, this hearty, spicy‑sweet meal feeds six and is perfect for outdoor gatherings.