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Cherry Tiramisu

Recipe by Baking Room

A no‑bake, layered cherry tiramisu that combines sweet‑sour cherry sauce with a light mascarpone‑cream filling. Perfect for a quick yet elegant dessert, it sets in the fridge and can be made ahead of time.

EasyItalianServes 8

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Source Video
5h 2m
Prep
5m
Cook
37m
Cleanup
5h 44m
Total

Cost Breakdown

$17.90
Total cost
$2.24
Per serving

Critical Success Points

  • Thickening the cherry sauce without lumps.
  • Do not over‑soak the ladyfingers; they should stay flexible, not soggy.
  • Chilling for the full 4‑6 hours to allow the dessert to set.

Safety Warnings

  • The cherry sauce is hot; handle with care to avoid burns.
  • Do not over‑heat the cornstarch mixture, as it can form lumps.

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