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Cherry Tiramisu
Recipe by Baking Room
A no‑bake, layered cherry tiramisu that combines sweet‑sour cherry sauce with a light mascarpone‑cream filling. Perfect for a quick yet elegant dessert, it sets in the fridge and can be made ahead of time.
EasyItalianServes 8
Printable version with shopping checklist
Source Video
5h 2m
Prep
5m
Cook
37m
Cleanup
5h 44m
Total
Cost Breakdown
Total cost:$17.90
Per serving:$2.24
Critical Success Points
- • Thickening the cherry sauce without lumps.
- • Do not over‑soak the ladyfingers; they should stay flexible, not soggy.
- • Chilling for the full 4‑6 hours to allow the dessert to set.
Safety Warnings
- • The cherry sauce is hot; handle with care to avoid burns.
- • Do not over‑heat the cornstarch mixture, as it can form lumps.
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