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Three-Ingredient Creamy Alfredo (One-Pan Egg Pasta)
A quick, authentic Italian Alfredo made with just egg pasta, butter, and Parmesan cheese. Cooked in one pan using starchy pasta water for a rich, creamy sauce—no cream needed. Perfect for a 10‑minute weeknight dinner.
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Critical Success Points
- • Do not let the water boil over during the initial cooking stage.
- • Retain enough pasta water (about 1 inch) before adding butter and cheese.
- • Add butter and cheese over low heat and stir continuously to prevent clumping.
Safety Warnings
- • Hot water and steam can cause burns—handle the pan with oven mitts.
- • Butter can splatter when added to a hot pan; add over low heat.
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