Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Chicken Bread
A soft, buttery baked bread stuffed with a flavorful shredded chicken filling, perfect for high‑tea, snacks, or a light meal. The recipe includes step‑by‑step instructions for making the dough, preparing the chicken filling, and baking the finished breads.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Activate yeast
- • First proof
- • Boil chicken
- • Prepare the filling
- • Assemble the breads
- • Bake
Safety Warnings
- • Handle hot oil and boiling water with care to avoid burns.
- • Make sure chicken reaches an internal temperature of 75°C before shredding.
- • Use oven mitts when placing and removing trays from the hot oven.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Make Authentic Karachi Style Biryani at Home
A hearty, aromatic Karachi‑style biryani featuring whole chicken, potatoes, and a bold blend of spices, cooked in a single pot and finished with a fragrant dum for a crunchy, flavorful finish.
Karachi-Style Biryani (Chicken or Mutton)
A vibrant, aromatic Karachi-style biryani with tender meat, potatoes, and fluffy basmati rice, layered with fried onions, fresh herbs, and whole spices. This recipe is adapted from a home cook’s detailed method, emphasizing key steps, ingredient choices, and practical tips for authentic flavor.
Carrot Halwa (Gajar ka Halwa) – Traditional Lahori Style
A classic Lahori carrot halwa made with firm, heavy carrots, ghee, milk, sugar, cardamom and khoya. Slow‑cooked to develop a grainy, melt‑in‑your‑mouth texture that rivals the best bakeries of Pakistan.
Chicken Karahi
A quick, high‑heat Pakistani street‑food style chicken karahi made with a bright tomato base, no onions, and aromatic spices. Ready in about 35‑40 minutes of cooking, this dish is perfect for a fast, flavorful dinner.
Chole Bhature Thali
A full Karachi breakfast platter featuring fluffy chickpea dumplings (Bole), spicy potato curry, sweet semolina Hawa (halwa), and puffed puris. The recipe follows the authentic street‑food techniques shown by Anukriti Cooking Recipes, giving you market‑like flavor at home.
Authentic Pakistani Chicken Karah
A traditional, onion‑free Pakistani chicken karah made with bone‑in chicken thighs, yogurt, fresh tomatoes, ghee, and a blend of aromatic spices. The dish is cooked in one pan, stays juicy thanks to the bone‑in meat, and finishes with fresh ginger and coriander for a bright, spicy finish. Serve with whole‑meal chapati or rice.