Chicken Bread
Recipe by Hafsa's Kitchen
A soft, buttery baked bread stuffed with a flavorful shredded chicken filling, perfect for high‑tea, snacks, or a light meal. The recipe includes step‑by‑step instructions for making the dough, preparing the chicken filling, and baking the finished breads.
MediumPakistaniServes 4
Printable version with shopping checklist
Source Video
1h 36m
Prep
55m
Cook
18m
Cleanup
2h 49m
Total
Cost Breakdown
Total cost:$4.38
Per serving:$1.10
Critical Success Points
- • Activate yeast
- • First proof
- • Boil chicken
- • Prepare the filling
- • Assemble the breads
- • Bake
Safety Warnings
- • Handle hot oil and boiling water with care to avoid burns.
- • Make sure chicken reaches an internal temperature of 75°C before shredding.
- • Use oven mitts when placing and removing trays from the hot oven.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Whipped Crumb Pumpkin Pudding
DessertAmericanMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium
Copycat Italian Herb and Cheese Sub Buns
BreadItalianMedium
Classic Italian Lasagna
Main CourseItalianMedium
Creamy Cajun Chicken Pasta
American (Cajun-inspired)Medium