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Chicken Bread
A soft, buttery baked bread stuffed with a flavorful shredded chicken filling, perfect for high‑tea, snacks, or a light meal. The recipe includes step‑by‑step instructions for making the dough, preparing the chicken filling, and baking the finished breads.
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Cost Breakdown
Critical Success Points
- • Activate yeast
- • First proof
- • Boil chicken
- • Prepare the filling
- • Assemble the breads
- • Bake
Safety Warnings
- • Handle hot oil and boiling water with care to avoid burns.
- • Make sure chicken reaches an internal temperature of 75°C before shredding.
- • Use oven mitts when placing and removing trays from the hot oven.
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