🍗🍔Chicken cheese balls😋😍

Ingredients

• 500 g Ground Chicken (fresh, preferably with a little fat for juiciness)
• 100 g Cheddar Cheese (grated; can use mozzarella for extra stretch)
• 1 tbsp Ginger‑Garlic Paste (store‑bought or homemade)
• 2 Green Chilies (finely chopped; adjust to heat preference)
• 2 tbsp Fresh Coriander (chopped)
• 1 tsp Garam Masala
• ½ tsp Salt
• ¼ tsp Black Pepper (freshly ground)
• 1 Egg (beaten, acts as binder)
• 1 cup Breadcrumbs (plain or seasoned; for coating)
• 2 cup Vegetable Oil (for deep frying; use oil with high smoke point)

Instructions

1. Prepare the Chicken Mixture

   In a large mixing bowl combine ground chicken, grated cheese, ginger‑garlic paste, chopped green chilies, chopped coriander, garam masala, salt, pepper, and the beaten egg. Mix thoroughly until the mixture is uniform.

   Time: PT10M

2. Shape the Balls

   With lightly oiled hands, take about 2‑tablespoon portions of the mixture and roll them into smooth balls, roughly the size of a walnut.

   Time: PT5M

3. Coat with Breadcrumbs

   Place breadcrumbs in a shallow bowl. Roll each chicken‑cheese ball in the breadcrumbs, ensuring an even coating. Gently press the crumbs onto the surface.

   Time: PT5M

4. Heat Oil and Fry

   Pour vegetable oil into the frying pan to a depth of about 2 inches (5 cm). Heat over medium‑high heat until the oil reaches 180 °C (350 °F). Carefully lower the balls into the hot oil in batches, frying 3‑4 minutes until golden brown and cooked through.

   Time: PT10M

   Temperature: 180°C

5. Drain and Serve

   Remove the fried balls with tongs and place on the paper‑towel‑lined plate to drain excess oil. Serve hot with ketchup, mint chutney, or a yogurt dip.

   Time: PT5M

Nutrition Facts

Calories

250

Protein

15 g

Carbohydrates

10 g

Fat

15 g

Fiber

0 g