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Khaman - Savory Chickpea Flour Cake
An Indian savory cake made from chickpea flour, steamed and seasoned with a mustard tempering, onion, sweet pepper and coriander. Ideal as a starter or summer snack, easy to prepare and gluten‑free.
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Cost Breakdown
Critical Success Points
- • Activate the yeast
- • Prepare the batter
- • Fermentation
- • Steam cooking
- • Pop the mustard seeds
Safety Warnings
- • Hot water can cause burns – handle with care.
- • Steam from the steamer is very hot – keep the lid away from your face.
- • Hot oil from the tempering can splatter – do not leave unattended.
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