Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Khaman - Savory Chickpea Flour Cake
An Indian savory cake made from chickpea flour, steamed and seasoned with a mustard tempering, onion, sweet pepper and coriander. Ideal as a starter or summer snack, easy to prepare and gluten‑free.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Activate the yeast
- • Prepare the batter
- • Fermentation
- • Steam cooking
- • Pop the mustard seeds
Safety Warnings
- • Hot water can cause burns – handle with care.
- • Steam from the steamer is very hot – keep the lid away from your face.
- • Hot oil from the tempering can splatter – do not leave unattended.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Golab Jamun Inspired Cookies
These soft, buttery cookies capture the sweet, floral flavors of classic Golab Jamun with cardamom, rose water glaze, and crunchy pistachios. Perfect for an Indian‑inspired dessert or tea‑time treat.
Coconut Vegetable Stew
A fragrant autumn vegetable stew (pumpkin, turnip, broccoli, potatoes, carrot, onion) seasoned with curry, turmeric, cumin and coconut milk, topped with fresh coriander. Ideal for a comforting vegetarian dinner.
Quick Steamed Semolina Cakes
Light little cakes made with fine semolina, yogurt and baking powder, steamed in just 20 minutes. Ideal for a quick snack or a light accompaniment.
Muslim Style Chicken Biryani
A fragrant, layered chicken biryani cooked in the traditional "dum" style. This Muslim‑style version uses aromatic whole spices, yogurt‑marinated chicken, and partially cooked basmati rice, finished with a drizzle of reserved biryani oil for extra moisture and shine. Serve with raita or baingan bharta for a complete feast.
Calcutta Christmas Cake
A dense, richly spiced Indian‑style Christmas fruitcake packed with almonds, pistachios, cashews and soaked dried fruits. Baked low and slow at 150°C for a moist, deep‑flavored loaf that can be fed with rum or brandy over weeks for extra richness.
Homemade Tandoori Masala Powder
Make restaurant‑style tandoori masala at home. Lightly roast whole red chilies, cinnamon, cloves, cardamom, cumin, black pepper, lemongrass and amchur powder, then grind into a fine powder. This masala can be used in tandoori chicken, paneer, tikka, butter chicken and any tandoori dishes. Completely natural and healthy with no chemical additives.