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Chicken Curry with Coconut Milk and Banana
An exotic and quick curry for two, combining tender chicken, creamy coconut milk and the sweetness of lightly caramelized bananas. Perfect with rice or sweet potato puree.
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Critical Success Points
- • Marinate the chicken for at least 30 minutes so it absorbs the coconut and curry flavors.
- • Do not overcook the banana slices to avoid them becoming mushy.
Safety Warnings
- • Watch out for hot oil splatters when cooking the bananas.
- • Handle raw chicken with separate utensils to avoid cross‑contamination.
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