
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
An exotic and quick curry for two, combining tender chicken, creamy coconut milk and the sweetness of lightly caramelized bananas. Perfect with rice or sweet potato puree.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
Similar recipes converted from YouTube cooking videos

A fragrant, creamy Thai green curry made with chicken, mushrooms, and a homemade blend of lemongrass, kaffir lime leaves, galangal, and ready-made green curry paste. Finished with coconut milk and served best with jasmine rice. This recipe is adapted for home cooks using ingredients available at Asian grocery stores and supermarkets.

A thoroughly tested, semi-authentic Pad Thai recipe designed for home cooks, featuring perfectly balanced sweet, sour, and salty flavors, springy noodles, and a mix of shrimp, tofu, peanuts, and fresh vegetables. This recipe walks you through every step, including sourcing the right noodles, prepping all ingredients before cooking, and mastering the stir-fry technique for restaurant-quality results.

An iconic Thai dish, Pad See Ew combines tender rice noodles, crunchy vegetables, scrambled eggs and a sweet‑salty‑sour‑spicy sauce. This homemade version follows the steps from Cooking With Morgane's video, with all the tips to achieve the elastic noodle texture and balanced flavors.

A refreshing Thai salad made with green papaya, green beans, cherry tomatoes, toasted peanuts and a tangy dressing of tamarind, lime, fish sauce and dried shrimp. Easy to prepare, perfect for a light meal or as a side.

Une soupe thaïe réconfortante à base de pâte de curry rouge, lait de coco, poulet et nouilles de riz, parfumée de citronnelle, galanga, feuilles de kaffir et coriandre. Simple, rapide et pleine de saveurs épicées.

A classic Thai yellow chicken curry made with tender chicken thighs, potatoes, coconut milk, and aromatic yellow curry paste. Finished with Thai basil for fresh flavor, this stovetop version is quick, easy, and perfect served over rice.