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Soupe de poulet au curry rouge et nouilles de riz
Une soupe thaïe réconfortante à base de pâte de curry rouge, lait de coco, poulet et nouilles de riz, parfumée de citronnelle, galanga, feuilles de kaffir et coriandre. Simple, rapide et pleine de saveurs épicées.
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Cost Breakdown
Critical Success Points
- • Trempage des nouilles (évite qu'elles se cassent)
- • Écumer le bouillon dès le premier bouillonnement
- • Filtrer le bouillon avant de le réutiliser
- • Faire revenir la pâte de curry sans la brûler
Safety Warnings
- • Manipuler l'eau bouillante avec précaution pour éviter les brûlures.
- • Utiliser un couteau bien aiguisé et couper loin du corps.
- • Faire attention aux arômes forts (citronnelle, galanga) qui peuvent irriter les yeux.
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