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Chicken Karahi
A restaurant‑style Chicken Karahi made at home with bone‑in chicken, tomato‑based gravy, yogurt, and a touch of cream. Simple ingredients and quick steps give you the authentic flavor of hotel‑served karahi without the extra fuss.
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Cost Breakdown
Critical Success Points
- • Frying the chicken until golden brown develops the base flavor.
- • Covering and simmering ensures the bone‑in chicken becomes tender.
- • Adding yogurt on low heat and tempering prevents curdling.
Safety Warnings
- • Hot oil can splatter – keep a lid nearby.
- • When adding yogurt, reduce heat to low to avoid curdling.
- • Use a sharp knife carefully while slicing ginger and chilies.
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