Just the right amount of cheese on this CHICKEN PARMESAN from Marinara Pizza NYC! 🤤

Ingredients

• 4 pieces Chicken Breast (boneless, skinless, pounded to ½‑inch thickness)
• ½ cup All-Purpose Flour (for dredging)
• 2 units Large Egg (beaten)
• 1 cup Breadcrumbs (Italian seasoned)
• ¼ cup Parmesan Cheese (grated, for breading)
• 1 teaspoon Salt (for seasoning)
• ½ teaspoon Black Pepper (freshly ground)
• 2 tablespoons Olive Oil (for pan‑frying)
• 2 cups Marinara Sauce (store‑bought or homemade)
• 5 slices Mozzarella Cheese (low‑moisture, evenly sized)
• 6 leaves Fresh Basil Leaves (torn just before serving)
• 2 tablespoons Parmesan Cheese (freshly grated for topping)

Instructions

1. Pound the Chicken

   Place each chicken breast between two sheets of plastic wrap and gently pound with a meat mallet until about ½‑inch thick and uniform.

   Time: PT5M

2. Season the Chicken

   Season both sides of the pounded chicken with salt and freshly ground black pepper.

   Time: PT2M

3. Set Up Dredging Station

   Arrange three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and grated Parmesan.

   Time: PT3M

4. Bread the Chicken

   Dredge each piece in flour, shake off excess, dip in egg, then coat generously with the breadcrumb‑Parmesan mixture. Press lightly to adhere.

   Time: PT5M

5. Pan‑Fry the Chicken

   Heat olive oil in a skillet over medium‑high heat (about 375°F). Add chicken and fry 3‑4 minutes per side until golden brown.

   Time: PT8M

   Temperature: 375°F

6. Preheat Oven

   While frying, preheat the oven to 400°F and line a baking sheet with parchment or lightly oil it.

   Time: PT5M

   Temperature: 400°F

7. Add Sauce and Cheese

   Place the fried chicken on the prepared baking sheet. Spoon marinara sauce over each piece, top with a slice of mozzarella, and sprinkle with fresh grated Parmesan.

   Time: PT4M

8. Bake the Chicken

   Bake in the preheated oven until the sauce bubbles and the mozzarella is melted, about 12 minutes.

   Time: PT12M

   Temperature: 400°F

9. Broil for Finish

   Switch the oven to broil. Broil for 2‑3 minutes until the cheese turns golden‑brown and slightly crisp.

   Time: PT3M

   Temperature: Broil

10. Garnish and Rest

    Remove from oven, sprinkle torn basil leaves over each piece, and let rest 2 minutes before serving.

    Time: PT2M

Nutrition Facts

Calories

550

Protein

45g

Carbohydrates

30g

Fat

25g

Fiber

3g