Chicken Parm Pizza 🍕

Ingredients

• 1.5 lb Ground Chicken (fresh, 93% lean)
• 1 tsp Salt (kosher)
• 0.5 tsp Black Pepper (freshly ground)
• 0.5 tsp Garlic Powder
• 1 tsp Italian Seasoning
• 1 large Egg (beaten)
• 0.5 cup All-Purpose Flour (for dredging)
• 1 cup Breadcrumbs (plain or Italian seasoned)
• 2 qt Vegetable Oil (for deep frying, heat to 350°F)
• 1 cup Tomato Sauce (plain or seasoned)
• 1.5 cup Shredded Mozzarella Cheese (low‑moisture)
• 0.25 cup Grated Parmesan Cheese (optional garnish)
• 5 leaves Fresh Basil Leaves (for garnish)

Instructions

1. Season the Chicken

   In a large mixing bowl, combine the ground chicken with salt, black pepper, garlic powder, and Italian seasoning. Mix gently until just combined; avoid over‑mixing.

   Time: PT5M

2. Form the Chicken Disc

   Shape the seasoned chicken into a single 1‑inch‑thick disc about 12 inches in diameter. Wrap tightly in plastic wrap to hold its shape.

   Time: PT5M

3. Freeze the Disc

   Place the wrapped chicken disc in the freezer for at least 30 minutes to firm up.

   Time: PT30M

4. Set Up Breading Stations

   Arrange three shallow dishes: one with flour, one with the beaten egg, and one with breadcrumbs.

   Time: PT5M

5. Bread the Frozen Disc

   Remove the disc from the freezer, unwrap, and quickly dip it first in flour, then in egg, and finally coat it evenly with breadcrumbs. Press the crumbs gently to adhere.

   Time: PT5M

6. Heat the Oil

   Fill the deep fryer or pot with vegetable oil to a depth of about 2 inches. Heat to 350°F (175°C) using the thermometer.

   Time: PT5M

   Temperature: 350°F

7. Deep‑Fry the Chicken Disc

   Carefully lower the breaded disc into the hot oil. Fry for 4–5 minutes, turning once, until golden brown and the internal temperature reaches 165°F.

   Time: PT5M

   Temperature: 350°F

8. Add Sauce and Cheese

   Transfer the fried chicken base onto a parchment‑lined baking sheet. Spread the tomato sauce evenly, then sprinkle shredded mozzarella and grated Parmesan over the top.

   Time: PT5M

9. Melt the Cheese

   Place the sheet in a pre‑heated oven at 425°F (220°C) and bake for 4–5 minutes, or switch to broil for the last minute, until the cheese is bubbly and lightly browned.

   Time: PT5M

   Temperature: 425°F

10. Finish and Serve

    Remove from the oven, garnish with fresh basil leaves, let rest for 2 minutes, then slice and serve hot.

    Time: PT2M

Nutrition Facts

Calories

350

Protein

25g

Carbohydrates

30g

Fat

15g

Fiber

2g