Marry Me Chicken Tortellini Pasta Recipe # chicken # recipes

Ingredients

• 12 oz Three Cheese Tortellini (small, cheese‑filled)
• 1 lb Chicken Breast (boneless, skinless, cut into bite‑size pieces)
• 2 tbsp Olive Oil (for browning the chicken)
• 1 tsp Salt (for pasta water and seasoning)
• 1/2 tsp Black Pepper (freshly ground)
• 1 tbsp Unsalted Butter (adds richness to the sauce)
• 1 tsp Fresh Oregano (chopped)
• 2 cloves Garlic (minced)
• 1 cup Chicken Broth (low‑sodium)
• 1/2 cup Heavy Cream (for a silky sauce)
• 1/4 cup Sun‑Dried Tomatoes (chopped; do not substitute with fresh tomatoes)
• 2 cups Fresh Spinach (washed and trimmed)
• 1/4 cup Parmesan Cheese (freshly grated)
• 1/4 tsp Red Chili Flakes (optional, for heat)

Instructions

1. Cook the Tortellini

   Bring a large pot of salted water to a boil, add the three‑cheese tortellini and cook according to package directions until al dente, about 5 minutes. Drain in a colander and set aside.

   Time: PT5M

   Temperature: 100°C

2. Season the Chicken

   Place the bite‑size chicken pieces in a bowl, drizzle with olive oil, and season with a pinch of salt and black pepper. Toss to coat evenly.

   Time: PT1M

3. Brown the Chicken

   Heat the skillet over medium‑high heat, add a little more olive oil if needed, and brown the chicken pieces for about 5 minutes total, turning once, until golden on each side.

   Time: PT5M

   Temperature: medium-high

4. Add Butter, Oregano & Garlic

   Reduce heat to medium, add the butter, chopped fresh oregano, and minced garlic. Sauté for 1 minute until fragrant.

   Time: PT1M

   Temperature: medium

5. Deglaze with Chicken Broth

   Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Bring to a gentle simmer.

   Time: PT2M

   Temperature: medium

6. Incorporate Heavy Cream

   Stir in the heavy cream and let the mixture come back to a low simmer.

   Time: PT1M

   Temperature: medium

7. Add Sun‑Dried Tomatoes and Reduce

   Add the chopped sun‑dried tomatoes and let the sauce reduce by half, about 3 minutes, stirring occasionally.

   Time: PT3M

   Temperature: medium

8. Wilt the Spinach

   Add the fresh spinach leaves and toss until just wilted, about 2 minutes.

   Time: PT2M

   Temperature: medium

9. Combine All Components

   Return the browned chicken to the pan, add the cooked tortellini, sprinkle with grated Parmesan and red chili flakes, and toss everything together for 3 minutes to heat through and coat evenly.

   Time: PT3M

   Temperature: medium

10. Serve

    Plate the creamy chicken tortellini, garnish with a little extra Parmesan if desired, and serve immediately.

    Time: PT1M

Nutrition Facts

Calories

450

Protein

30g

Carbohydrates

45g

Fat

18g

Fiber

3g