Chicken tortilla soup originates from Mexican home cooking where leftover tortillas were repurposed into a flavorful broth. In Texas, the dish evolved with the addition of masa and chicken stock, becoming a comforting staple for family meals and gatherings.

In central Mexico, the soup often uses fried tortilla strips and a tomato‑chili base, while in northern regions it may include poblano peppers and a richer chicken broth. Some versions add lime juice or crema for added tang and creaminess.

It is traditionally served hot in a deep bowl, garnished with diced avocado, shredded cheese, fresh cilantro, and crispy tortilla strips. A wedge of lime is placed on the side for diners to add a bright citrus finish.

The soup is popular for casual family lunches, weekend gatherings, and as a comforting dish during cooler evenings. It is also served at festive events like Día de los Muertos as a warm, hearty starter.

Pair it with Mexican rice, refried beans, fresh guacamole, or a simple side of grilled corn. A crisp margarita or agua fresca makes a refreshing beverage complement.

The use of masa harina to thicken the broth gives the soup a subtle corn flavor and a silky texture that distinguishes it from other chicken soups. The combination of fire‑roasted tomatoes, black beans, and crispy tortilla strips creates layers of flavor and texture.

Over‑cooking the chicken in the first sauté, adding masa without whisking (causing lumps), and letting the soup sit too long without stirring can result in dry meat, a grainy texture, or uneven thickness. Follow the timing steps closely and whisk masa with a little stock first.

Masa harina is made from nixtamalized corn, which imparts authentic tortilla flavor and a smoother thickening power. Cornmeal would give a gritty texture and lack the traditional taste that masa provides.

Yes, the soup can be prepared a day in advance. Cool it quickly, transfer to airtight containers, and refrigerate for up to 4 days. Reheat gently on the stove, adding a splash of stock if it has thickened too much.

The YouTube channel Old's Cool Kevmo focuses on quick, approachable home‑cooking videos that blend classic comfort foods with modern twists, often emphasizing easy techniques for busy cooks.

Old's Cool Kevmo emphasizes minimal ingredient lists, straightforward steps, and practical tips like flattening chicken for even cooking, making Tex‑Mex dishes accessible without requiring hard‑to‑find specialty items.