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High‑protein chicken taco bowls with crispy seasoned potatoes, fresh pico de gallo and a smoky cilantro‑lime yogurt sauce. Perfect for meal‑prep, easy to make in an air‑fryer or oven and a skillet.
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A restaurant‑style fajita recipe that uses outside skirt steak, a soy‑lime marinade, and a quick sizzle sauce to deliver juicy, charred meat and vibrant peppers. The secret tricks—dry‑aging the steak in the fridge and reserving a bit of the marinade for a finishing sauce—give you that sizzling wow factor at home.

A step‑by‑step guide to the ultimate quesadilla, featuring a classic cheese version, a beef‑and‑caramelized‑onion version, and a vegetarian mushroom‑zucchini version. Includes tips for homemade tortillas, butter‑browned edges, and how to get perfectly melted cheese every time.

A comforting Tex‑Mex style chicken tortilla soup packed with tender chicken, fire‑roasted tomatoes, black beans, corn, and a hint of masa for authentic tortilla flavor. Topped with fresh avocado, shredded cheese and crispy tortilla strips, it’s perfect for a quick lunch or dinner.

These Tex-Mex style stuffed bell peppers are packed with seasoned ground beef, rice, tomatoes, and melted Mexican cheese. No need to par‑boil the peppers – they roast while the filling simmers, making a quick, flavorful dinner for the whole family.

A fun twist on classic meatloaf that packs bold Tex‑Mex flavors. Ground beef, pork, and chorizo are mixed with corn, black beans, salsa, cheese and crushed Doritos for a crunchy, cheesy crust. Perfect for a casual dinner or game‑day gathering.

A high‑protein meal‑prep bowl featuring roasted Yukon Gold potatoes, seasoned ground beef, sautéed veggies, and a creamy macro‑friendly queso made with cottage cheese. Perfect for lunch or dinner and keeps well for up to five days.