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High‑protein chicken taco bowls with crispy seasoned potatoes, fresh pico de gallo and a smoky cilantro‑lime yogurt sauce. Perfect for meal‑prep, easy to make in an air‑fryer or oven and a skillet.
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A bright, protein‑packed salad perfect for meal‑prepping or serving as a dip with tortilla chips. Loaded with cucumber, red bell pepper, shallot, fire‑roasted corn, black beans, feta, and a light lime‑mayonnaise dressing, it stays fresh for days and can be customized with avocado at the table.

A step‑by‑step recreation of Babish’s epic loaded nachos, featuring homemade tortilla chips, creamy guacamole, quick‑pickled jalapeños, seasoned taco beef, a rich cheddar‑pepper jack cheese sauce, and a baked finish. Perfect for National Nacho Day or any gathering.

A hearty, kid‑friendly Tex‑Mex soup packed with frozen meatballs, smoky chipotle adobo, tomatoes, peppers and a bright splash of lime. Made as a make‑ahead kit so you can simply reheat and serve whenever the family gathers.

A rich, hearty Texas‑style chili packed with ground beef, kidney beans, Guinness stout, and a homemade spice blend that includes roasted chipotle and ancho chilies, cumin, cinnamon, and a touch of dark chocolate for depth. Perfect for a comforting dinner and even better the next day.

A loaded, cheesy, Tex‑Mex style nacho platter inspired by Kim Possible’s infamous NACO. Crispy thick corn chips are layered with a creamy white‑cheddar queso, fresh guacamole, chunky salsa, and topped with jalapeño slices and sour cream. Perfect for game night or a fun dinner.

A hearty, crowd‑pleasing Tex‑Mex style enchilada casserole featuring three filling options (braised beef, poached chicken, and sautéed vegetables) and two sauces (rich red enchilada sauce and bright salsa verde). Toasted corn tortillas are rolled, layered with sauce and cheese, then baked until bubbly. Make the sauces and fillings ahead for a stress‑free dinner.