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Chicken Taco Potato Bowls

Recipe by Chef Jack Ovens

High‑protein chicken taco bowls with crispy seasoned potatoes, fresh pico de gallo and a smoky cilantro‑lime yogurt sauce. Perfect for meal‑prep, easy to make in an air‑fryer or oven and a skillet.

EasyTex-MexServes 4

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Source Video
51m
Prep
33m
Cook
10m
Cleanup
1h 34m
Total

Cost Breakdown

$12.57
Total cost
$3.14
Per serving

Critical Success Points

  • Dice potatoes and chicken into uniform pieces to ensure even cooking
  • Do not overcrowd the air‑fryer basket or skillet (prevents steaming)
  • Season both protein and potatoes with the same spice blend for consistent flavor
  • Allow bowls to cool before sealing to avoid soggy containers

Safety Warnings

  • Use oven mitts when handling the hot air‑fryer basket
  • Hot oil can splatter – keep face away while searing chicken
  • Sharp knives – cut away from your body and keep fingertips tucked

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