Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Chicken with Creamy Mushroom Sauce
Tender chicken coated in a velvety mushroom, mustard and cream sauce, served with fluffy rice. Quick and tasty recipe, perfect for a weekday dinner.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Brown the chicken (step 2)
- • Cook the mushrooms until the water evaporates (step 4)
- • Make the creamy sauce without boiling it (step 6)
- • Reincorporate the chicken and let simmer (step 8)
Safety Warnings
- • Watch out for hot oil splatters when browning the chicken.
- • Handle the hot pan with oven mitts to avoid burns.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Banana Chocolate Cake
A moist banana cake with chocolate chips, lightly flavored with rum. Ideal for a snack or dessert, it prepares in under 30 minutes and bakes for 50 minutes.
13 French Egg Recipes Chefs Must Master (Easiest to Hardest)
A culinary school‑style sampler showcasing four classic French egg preparations: soft‑boiled eggs with soldiers, baked eggs in a creamy bain‑marie, a perfectly folded classic French omelette, and the elegant floating island dessert. Follow chef Sebastian B’s step‑by‑step guide to master each technique in one cohesive meal.
No-Bake Speculoos Cheesecake
An ultra‑quick no‑bake cheesecake made with speculoos biscuits, cream cheese, mascarpone and a touch of speculoos spread. Ready in under 30 minutes, just let it set in the refrigerator for 3 hours before enjoying.
White cheese cake with strawberries and lemon
An ultra‑light cake made with fresh cheese, complemented by a tangy strawberry coulis and lemon zest. Cloud‑like texture, fresh summer flavor, perfect for a light dessert without excess sugar.
Ultra Soft Brioche
Homemade ultra-soft brioche, easy to prepare and fill (nutella, jam, pastry cream...). The recipe uses a short first rise then a second rise in the turned‑off oven to achieve a very airy crumb and a golden crust.
Individual Mirabelle Tiramisu
A revisited tiramisu in individual servings, with a Breton shortbread base, a slightly flamed mirabelle compote with rum, and a silky mascarpone cream. Presented in 8 cm circles, it is enjoyed chilled, decorated with cocoa powder and a few whole mirabelles.