Chicken with Creamy Mushroom Sauce
Recipe by Lynoucha's Kitchen
Tender chicken coated in a velvety mushroom, mustard and cream sauce, served with fluffy rice. Quick and tasty recipe, perfect for a weekday dinner.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
17m
Prep
35m
Cook
10m
Cleanup
1h 2m
Total
Cost Breakdown
Total cost:$10.62
Per serving:$2.66
Critical Success Points
- • Brown the chicken (step 2)
- • Cook the mushrooms until the water evaporates (step 4)
- • Make the creamy sauce without boiling it (step 6)
- • Reincorporate the chicken and let simmer (step 8)
Safety Warnings
- • Watch out for hot oil splatters when browning the chicken.
- • Handle the hot pan with oven mitts to avoid burns.
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