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Banana Chocolate Cake
A moist banana cake with chocolate chips, lightly flavored with rum. Ideal for a snack or dessert, it prepares in under 30 minutes and bakes for 50 minutes.
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Critical Success Points
- • Melt the butter without burning it.
- • Do not over‑mix the batter after adding the flour.
- • Bake at 180°C for 50 minutes without opening the oven door too early.
Safety Warnings
- • Hot melted butter; handle with care.
- • Use kitchen gloves when removing the pan from the oven.
- • Be careful with the knife when slicing.
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