Wraps poulet Bbq façon cannelloni : le gratin qui met tout le monde d’accord
Wraps poulet BBQ façon cannelloni : le gratin qui met tout le monde d’accord is a easy Tex-Mex recipe that serves 4. 410 calories per serving. Recipe by Hervé Cuisine on YouTube.
Prep: 15 min | Cook: 25 min | Total: 50 min
Cost: $37.38 total, $9.35 per serving
Ingredients
- 6 pieces Whole Wheat Wrap Sheets (13‑inch size, preferably whole‑grain)
- 300 g Chicken Breast (skinless, boneless, cut into very thin strips)
- 0.5 piece Red Bell Pepper (seeded and sliced into thin strips)
- 0.5 piece Yellow Bell Pepper (seeded and sliced into thin strips)
- 1 medium Onion (thinly sliced)
- 2 tbsp Olive Oil (extra‑virgin preferred)
- 3 tbsp Barbecue Sauce (store‑bought, preferably smoky or artisanal)
- 120 ml Tomato Sauce (plain, no herbs)
- 100 g Mozzarella Cheese (shredded)
- 2 tbsp Fresh Cilantro (roughly chopped)
- 1 tsp Smoked Paprika (adds smoky depth)
- 1 tsp Dried Oregano (optional)
- to taste Salt
- to taste Black Pepper
Instructions
Slice vegetables
Thinly slice the onion and both halves of the red and yellow bell peppers into julienne strips. Remove any white pith and seeds from the peppers.
Time: PT5M
Prepare chicken
Trim the chicken breast and slice it into very thin strips, almost shredded. Place in a bowl and season with smoked paprika, dried oregano, salt and pepper. Toss to coat evenly.
Time: PT5M
Sauté vegetables
Heat 1 tbsp olive oil in a large skillet over medium‑high heat. Add the sliced onion and bell peppers, stirring for about 4‑5 minutes until they begin to soften but retain some crunch.
Time: PT5M
Temperature: Medium‑high
Cook chicken and add BBQ sauce
Push the vegetables to the side of the pan, add the remaining 1 tbsp olive oil, then add the seasoned chicken strips. Sauté for 4‑5 minutes until the chicken is lightly browned. Pour in the barbecue sauce, stir, and let it caramelize for another 2‑3 minutes, allowing the sauce to reduce and coat the meat.
Time: PT7M
Temperature: Medium‑high
Finish filling with cilantro
Stir in the chopped cilantro and give everything a quick toss to distribute the herb evenly. Remove the pan from heat.
Time: PT2M
Assemble wraps
Lay a wrap sheet on a clean surface. Spoon a generous amount of the chicken‑vegetable mixture down the center, drizzle a little tomato sauce, and sprinkle shredded mozzarella on top. Roll tightly, folding the sides in as you go. Repeat for 4 wraps; the remaining 2 can be saved for later or used as extra servings.
Time: PT5M
Bake gratin
Pre‑heat the oven to 180°C (350°F). Place the assembled wraps seam‑side down on a baking sheet. Sprinkle a thin extra layer of mozzarella over the tops. Bake for 12‑15 minutes, or until the cheese is melted and lightly golden.
Time: PT15M
Temperature: 180°C
Serve
Remove from the oven, let rest 2 minutes, then slice each wrap in half if desired and serve hot. Optional: garnish with extra cilantro or a squeeze of lime.
Time: PT1M
Nutrition Facts
- Calories
- 410
- Protein
- 30 g
- Carbohydrates
- 35 g
- Fat
- 15 g
- Fiber
- 4 g
Dietary info: Contains gluten, Contains dairy, Can be made gluten‑free with corn tortillas, Can be made dairy‑free with vegan cheese
Allergens: Dairy (mozzarella), Wheat (wrap), Potential soy in BBQ sauce
Ingredient Substitutions
- Instead of Whole Wheat Wrap Sheets: Corn tortillas (gluten‑free), regular flour tortillas
- Instead of Chicken Breast: Cooked rotisserie chicken, shredded
- Instead of Red Bell Pepper: any color bell pepper
- Instead of Yellow Bell Pepper: any color bell pepper
- Instead of Onion: shallot
- Instead of Olive Oil: vegetable oil, canola oil
- Instead of Barbecue Sauce: homemade BBQ sauce, honey mustard
- Instead of Tomato Sauce: crushed tomatoes
- Instead of Mozzarella Cheese: cheddar, monterey jack
- Instead of Fresh Cilantro: parsley
- Instead of Smoked Paprika: regular paprika
- Instead of Dried Oregano: Italian seasoning
Equipment Needed
- Cutting Board
- Chef Knife
- Large Skillet or Frying Pan
- Mixing Bowl
- Wooden Spoon or Tongs
- Baking Sheet
- Oven
- Grater
- Measuring Spoons
Critical Steps — Do Not Skip
- Sauté chicken until lightly browned before adding BBQ sauce
- Allow the barbecue sauce to caramelize and reduce for a glossy coating
- Bake until the mozzarella is melted and lightly golden, not burnt
Chef Tips from the Video
- Use a smoky, high‑quality barbecue sauce for depth of flavor
- Add a splash of lime juice to the filling for extra brightness
- If you like heat, sprinkle a pinch of cayenne with the paprika.
Troubleshooting
Wraps are soggy after baking
Pat the assembled wraps with a paper towel before baking and increase bake time by 2‑3 minutes.
Chicken is dry
Do not over‑cook; remove the chicken from the pan as soon as it is lightly browned and finish cooking with the sauce.
Cheese does not melt fully
Increase oven temperature to 190°C for the last 2 minutes or cover with foil to trap heat.
Storage
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Not recommended; wraps become soggy when frozen.
Room temperature: Can sit at room temperature for up to 2 hours after cooking.
Make-Ahead Tips
- Cook and season the chicken a day ahead; store in the fridge and reheat briefly before assembling
- Prepare the vegetable mix and keep refrigerated; assemble just before baking
Frequently Asked Questions
What is the cultural significance and history of Chicken Wrap Cannelloni in Tex‑Mex cuisine?
While not a traditional Tex‑Mex dish, the concept blends Italian cannelloni’s stuffed‑roll idea with the handheld convenience of Mexican wraps, reflecting the modern fusion trend in North‑American home cooking.
What are the traditional regional variations of stuffed wrap dishes in Tex‑Mex cuisine?
In Texas and the Southwest, tortillas are often filled with grilled meats, beans, cheese and salsa, while in northern Mexico similar rolls use corn tortillas and chorizo. The chicken‑BBQ version is a contemporary twist.
How is Chicken Wrap Cannelloni traditionally served in Tex‑Mex households?
It is usually served hot out of the oven, sliced in half, with a side of fresh salsa, guacamole or a simple green salad, making it a complete, handheld meal.
During which occasions is Chicken Wrap Cannelloni popular in Tex‑Mex culture?
Because it’s quick and kid‑friendly, families often make it for weeknight dinners, casual gatherings, or game‑day snacks, rather than formal celebrations.
What authentic ingredients define a Tex‑Mex style chicken wrap and what can be substituted?
Key ingredients are chicken, smoky barbecue sauce, bell peppers, onions, cilantro and melted cheese. You can swap chicken for shredded rotisserie meat, BBQ sauce for chipotle sauce, and mozzarella for cheddar or a dairy‑free melt.
What other Tex‑Mex dishes pair well with Chicken Wrap Cannelloni?
Serve alongside Mexican street corn (elote), black bean salad, guacamole, or a simple pico de gallo for a balanced meal.
What makes Chicken Wrap Cannelloni special in Tex‑Mex cuisine?
It combines the comforting, baked cheese topping of Italian cannelloni with the bold, smoky flavors of Tex‑Mex barbecue, creating a unique handheld casserole that appeals to both kids and adults.
What are the most common mistakes to avoid when making Chicken Wrap Cannelloni?
Over‑cooking the chicken, using too much sauce which makes the wrap soggy, and under‑baking the cheese so it doesn’t melt properly are the biggest pitfalls.
Why does this recipe use barbecue sauce instead of a traditional Mexican salsa?
Barbecue sauce provides a sweet‑smoky glaze that caramelizes during the quick sauté, giving the filling a richer depth that balances the mild cheese and crisp wrap, whereas salsa would stay too watery for baking.
Can I make Chicken Wrap Cannelloni ahead of time and how should I store it?
Yes, you can prepare the chicken‑vegetable filling a day ahead and keep it refrigerated. Assemble the wraps, cover, and refrigerate; bake them just before serving. Leftovers store up to 3 days in the fridge.
What texture and appearance should I look for when the Chicken Wrap Cannelloni is done?
The wraps should be firm yet slightly pliable, the cheese on top should be melted, bubbly and lightly golden, and the edges of the wrap should be lightly crisped from the oven heat.
What does the YouTube channel Hervé Cuisine specialize in?
The YouTube channel Hervé Cuisine focuses on approachable, family‑friendly French‑inspired recipes that often incorporate international twists, with clear step‑by‑step demonstrations and practical cooking tips.
How does the YouTube channel Hervé Cuisine's approach to Tex‑Mex cooking differ from other cooking channels?
Hervé Cuisine blends classic French technique—such as precise sautéing and oven finishing—with bold Tex‑Mex flavors, emphasizing simplicity, wholesome ingredients, and quick weeknight solutions unlike channels that focus solely on authentic regional cuisine.
Last updated: August 27, 2026
