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Kim Possible Naco (Nachos)
A loaded, cheesy, Tex‑Mex style nacho platter inspired by Kim Possible’s infamous NACO. Crispy thick corn chips are layered with a creamy white‑cheddar queso, fresh guacamole, chunky salsa, and topped with jalapeño slices and sour cream. Perfect for game night or a fun dinner.
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Cost Breakdown
Critical Success Points
- • Ensuring avocados are ripe but not over‑ripe for guacamole
- • Cooking the roux until the raw flour smell disappears before adding milk
- • Whisking continuously when adding milk to avoid lumps in the queso
- • Layering chips, cheese, and sauce to keep chips from becoming soggy
- • Baking until the cheese is bubbly and chips are golden but not burnt
Safety Warnings
- • Handle the hot oven and baking sheet with oven mitts.
- • Watch the queso sauce; milk can scorch if left unattended.
- • Use a cutting board and keep fingers away from the knife when chopping onions and jalapeños.
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