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Chicken Yakitori
Japanese chicken skewers marinated in a sweet‑salty soy, ginger and sesame sauce, grilled over flame and served with rice or mushrooms. Perfect for a Halloween night or a convivial meal after a paranormal investigation.
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Critical Success Points
- • Soak the bamboo skewers to prevent them from burning.
- • Marinate the chicken long enough for the flavors to penetrate.
- • Cook the chicken to 75°C to ensure food safety.
- • Do not let the sauce caramelize excessively to avoid bitterness.
Safety Warnings
- • Handle raw chicken with gloves or separate utensils to avoid cross‑contamination.
- • Watch out for splattering hot oil during cooking.
- • Use tongs to turn the skewers to protect your hands from the flame.
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