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Japanese Menu: Miso Soup, Curry Chicken Katsu and Azuki Bean Taiyaki

Recipe by LE RIZ JAUNE

A complete 100 % Japanese meal consisting of comforting miso soup, crispy chicken katsu topped with vegetable curry, and delicious taiyaki filled with azuki paste. Ideal for a convivial dinner, all prepared in just over an hour.

MediumJapaneseServes 3

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Source Video
34m
Prep
53m
Cook
10m
Cleanup
1h 37m
Total

Cost Breakdown

$9.99
Total cost
$3.33
Per serving

Critical Success Points

  • Properly rehydrate the wakame
  • Dissolve the miso off the heat to preserve its aromas
  • Coat the chicken with flour, egg and panko in that order
  • Cook the chicken over medium heat to achieve a crispy coating without burning
  • Seal the taiyaki properly so the azuki paste does not overflow

Safety Warnings

  • Be careful of hot oil splatters when frying the chicken.
  • Do not let the broth boil once the miso is added, otherwise the beneficial enzymes are destroyed.

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