Japanese Menu: Miso Soup, Curry Chicken Katsu and Azuki Bean Taiyaki
Recipe by LE RIZ JAUNE
A complete 100 % Japanese meal consisting of comforting miso soup, crispy chicken katsu topped with vegetable curry, and delicious taiyaki filled with azuki paste. Ideal for a convivial dinner, all prepared in just over an hour.
MediumJapaneseServes 3
Printable version with shopping checklist
Source Video
34m
Prep
53m
Cook
10m
Cleanup
1h 37m
Total
Cost Breakdown
Total cost:$9.99
Per serving:$3.33
Critical Success Points
- • Properly rehydrate the wakame
- • Dissolve the miso off the heat to preserve its aromas
- • Coat the chicken with flour, egg and panko in that order
- • Cook the chicken over medium heat to achieve a crispy coating without burning
- • Seal the taiyaki properly so the azuki paste does not overflow
Safety Warnings
- • Be careful of hot oil splatters when frying the chicken.
- • Do not let the broth boil once the miso is added, otherwise the beneficial enzymes are destroyed.
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