Chickle - Cheese Pickle
Chickle - Cheese Pickle is a easy American recipe that serves 4. 100 calories per serving. Recipe by Cooking with Shirani on YouTube.
Prep: 7 min | Cook: 27 min | Total: 39 min
Cost: $2.20 total, $0.55 per serving
Ingredients
- 8 pieces Dill Pickles (sliced lengthwise, drained and patted dry)
- 4 oz Pepper Jack Cheese (shredded; block preferred for best flavor)
- 1 slice Jalapeño (optional, thin slice for extra heat)
Instructions
Preheat Oven
Set the oven to 375°F and allow it to preheat.
Time: PT5M
Temperature: 375°F
Dry the Pickles
Lay the sliced pickles on paper towels to drain, then pat each slice with another paper towel until as dry as possible.
Time: PT3M
Shred the Cheese
Grate the pepper jack cheese into a bowl; you’ll need about 1 cup (4 oz).
Time: PT2M
Assemble the Snack
Line the oven‑safe pan with parchment paper (optional). Spread the shredded cheese evenly to cover the bottom, then place the dried pickle slices on top. Add extra cheese on top of the pickles and, if desired, a jalapeño slice.
Time: PT2M
Bake
Place the pan in the preheated oven and bake for 12 minutes, or until the cheese is fully melted and lightly golden.
Time: PT12M
Temperature: 375°F
Cool
Remove the pan from the oven and let it cool for at least 10 minutes. This helps the cheese set and makes removal easier.
Time: PT10M
Release and Serve
Run a knife around the edge of the cheese‑pickle block, then gently pop it out onto a plate. Cut into bite‑size pieces and enjoy.
Time: PT1M
Nutrition Facts
- Calories
- 100
- Protein
- 6 g
- Carbohydrates
- 1 g
- Fat
- 8 g
- Fiber
- 0 g
Dietary info: Vegetarian, Gluten‑Free
Allergens: Milk (dairy)
Last updated: April 16, 2026








