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ChilCon Cottage (Smoky Chili Cottage Pie)

A hearty, smoky, and spicy twist on classic cottage pie, combining beef and pork mince with chili spices, beans, and a sweet potato mash topping, finished until crisp in the oven or air fryer.

IntermediateBritish FusionServes 6

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Source Video
20m
Prep
4h 2m
Cook
31m
Cleanup
4h 53m
Total

Cost Breakdown

Total cost:$25.70
Per serving:$4.28

Critical Success Points

  • Cook Minced Meat: Ensure meat is fully cooked through before transferring to slow cooker.
  • Add Spices and Seasonings: Properly measure and mix spices for balanced flavor.
  • Slow Cook the Mixture: Cook long enough for flavors to meld and mixture to thicken.
  • Bake or Air Fry: Bake until the top is golden and crisp for best texture.

Safety Warnings

  • Use caution when handling hot pans and transferring hot filling.
  • Chop chili with gloves to avoid skin irritation.
  • Ensure meat is fully cooked to avoid foodborne illness.

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