ChilCon Cottage (Smoky Chili Cottage Pie)
A hearty, smoky, and spicy twist on classic cottage pie, combining beef and pork mince with chili spices, beans, and a sweet potato mash topping, finished until crisp in the oven or air fryer.
IntermediateBritish FusionServes 6
Printable version with shopping checklist
Source Video
20m
Prep
4h 2m
Cook
31m
Cleanup
4h 53m
Total
Cost Breakdown
Total cost:$25.70
Per serving:$4.28
Critical Success Points
- • Cook Minced Meat: Ensure meat is fully cooked through before transferring to slow cooker.
- • Add Spices and Seasonings: Properly measure and mix spices for balanced flavor.
- • Slow Cook the Mixture: Cook long enough for flavors to meld and mixture to thicken.
- • Bake or Air Fry: Bake until the top is golden and crisp for best texture.
Safety Warnings
- • Use caution when handling hot pans and transferring hot filling.
- • Chop chili with gloves to avoid skin irritation.
- • Ensure meat is fully cooked to avoid foodborne illness.
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