Chilli Cheese Corn Dogs!

Ingredients

• 2 pieces Bread Slices (white or whole‑wheat sandwich bread)
• 4 oz Roast Beef (thinly sliced; can use deli‑style roast beef)
• 1 cup Canned Chili (heated; any brand with beans is fine)
• 1 cup Cracker Barrel Double Cheddar Shredded Cheese (pre‑shredded for convenience)
• 2 tablespoons Jalapeño Slices (optional, for extra heat)

Instructions

1. Preheat Broiler

   Set your oven’s broiler to high and let it heat for about 3 minutes while you prepare the ingredients.

   Time: PT3M

   Temperature: high broiler

2. Slice the Meat

   Place the roast beef on a cutting board and cut into thin slices about ¼‑inch thick.

   Time: PT2M

3. Assemble the Melts

   Lay the bread slices on a baking sheet, top each with the sliced roast beef, then spoon ½ cup of heated chili over each, and finally sprinkle ½ cup shredded cheddar cheese over the chili. Add jalapeño slices if desired.

   Time: PT4M

4. Broil Until Golden

   Place the baking sheet under the broiler. Watch closely and broil for 3‑5 minutes, or until the cheese is fully melted and the edges turn a nice golden brown.

   Time: PT5M

   Temperature: high broiler

5. Serve

   Remove the sheet with oven mitts, let the melts cool for a minute, then serve hot.

   Time: PT1M

Nutrition Facts

Calories

450

Protein

25g

Carbohydrates

30g

Fat

20g

Fiber

5g