Zero Sugar 3 Ingredient Fluffy Cheesecake Jello!

Ingredients

• 1 cup Greek Yogurt (plain, full‑fat Greek yogurt for creaminess)
• 1 packet Strawberry Flavored Sugar‑Free Jell‑O (approx. 85 g, sugar‑free)
• 1 packet Cheesecake Instant Pudding Mix (cheesecake flavor, preferably sugar‑free)
• 2 cup Water (boiling)

Instructions

1. Boil Water

   Place 2 cups of water in a saucepan and bring to a rolling boil.

   Time: PT5M

   Temperature: 100°C

2. Dissolve Gelatin and Pudding Mix

   Remove the saucepan from heat. Add the strawberry Jell‑O packet and the cheesecake pudding mix, stirring constantly until completely dissolved with no clumps.

   Time: PT5M

3. Cool the Mixture

   Let the dissolved mixture sit until it is warm‑to‑touch, about 10 minutes. For faster cooling, add a handful of ice cubes and stir.

   Time: PT10M

4. Incorporate Greek Yogurt

   Add the Greek yogurt to the cooled mixture and whisk until smooth and fully combined. The texture will look like strawberry milk.

   Time: PT2M

5. Set in the Refrigerator

   Transfer the mixture to a serving dish or individual cups. Cover and refrigerate for at least 2 hours, or overnight for a firmer set.

   Time: PT2H

6. Add Optional Toppings

   Before serving, top with fresh strawberries, a dollop of whipped cream, and crushed gluten‑free graham crackers for a cheesecake‑like finish.

   Time: PT5M

Nutrition Facts

Calories

150

Protein

15 g

Carbohydrates

5 g

Fat

5 g

Fiber

0 g