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Chinese Chicken Soup and Crispy Spring Rolls

Recipe by La Cuisine de Lynoucha

A fragrant Chinese chicken soup, rich in ginger, cilantro and vermicelli, served with crispy chicken spring rolls. Ideal for Ramadan or a comforting meal with Asian flavors.

MediumChineseServes 4

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Source Video
1h 51m
Prep
1h 20m
Cook
23m
Cleanup
3h 34m
Total

Cost Breakdown

Total cost:$23.20
Per serving:$5.80

Critical Success Points

  • Simmer the broth for 50 minutes to develop the flavors.
  • Brown the chicken before adding the broth to create depth of flavor.
  • Prepare the cornstarch slurry and add it off the heat to avoid lumps.
  • Properly dry the rolls before frying to prevent them from bursting.
  • Double fry the rolls to achieve the characteristic crispiness.

Safety Warnings

  • Frying oil reaches 180 °C: handle with care to avoid burns.
  • Use kitchen gloves when removing the hot rolls from the oil.
  • Be careful of splatters during the double frying.

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