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Stir-fried Chicken with Almonds
A classic of 80s Chinese restaurant cuisine, stir-fried chicken with almonds is a flavorful and crunchy dish. Tender chicken, colorful peppers, garlic, ginger and toasted almonds combine with a slightly sweet soy‑oyster sauce. Easy and quick, it is served with white rice.
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Critical Success Points
- • Toast the almonds until golden without burning.
- • Cook the chicken until well browned but still juicy.
- • Add the almonds at the end of cooking to preserve their crunch.
Safety Warnings
- • Handle the hot oven; wear kitchen gloves.
- • Hot oil can splatter; keep your face away from the wok.
- • Ginger and garlic can irritate eyes; chop them away from your face.
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