Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Stir-fried Chicken with Almonds
A classic of 80s Chinese restaurant cuisine, stir-fried chicken with almonds is a flavorful and crunchy dish. Tender chicken, colorful peppers, garlic, ginger and toasted almonds combine with a slightly sweet soy‑oyster sauce. Easy and quick, it is served with white rice.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Toast the almonds until golden without burning.
- • Cook the chicken until well browned but still juicy.
- • Add the almonds at the end of cooking to preserve their crunch.
Safety Warnings
- • Handle the hot oven; wear kitchen gloves.
- • Hot oil can splatter; keep your face away from the wok.
- • Ginger and garlic can irritate eyes; chop them away from your face.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Beef Noodles
Tender homemade noodles served with a beef broth flavored with soy sauces, Shaoxing wine, pak‑choi and Chinese spices. An authentic, simple recipe but requiring some resting time for the dough and a slow cooking of the broth.
Stir-Fry Chicken with Broccoli
A quick, balanced Chinese‑style stir‑fry featuring thinly sliced chicken, crisp broccoli, carrot, and a savory soy‑oyster sauce. Ready in under 50 minutes, this dish is perfect for a weeknight dinner served over fragrant rice.
Shrimp Wonton Soup
A comforting Chinese soup with small shrimp-filled dumplings, flavored with ginger, garlic and soy sauce, perfect for warming up on cold days.
Garlic Sautéed Bok Choy with Chicken Powder
A quick, beginner‑friendly Chinese‑style side dish. Fresh bok choy is soaked in salty water to remove grit, then chopped and sautéed with garlic, a pinch of salt, and a dash of chicken powder for umami. Perfect over steamed rice or noodles.
Homemade Chicken and Napa Cabbage Noodle Soup
A comforting soup with homemade fresh noodles, tender chicken, crunchy napa cabbage, rehydrated shiitake, and a broth flavored with Korean gochugaru. Perfect for cool evenings, this recipe combines fresh pasta techniques with Asian cuisine flavors.
Crispy Pork Belly (Chinese Style)
A step‑by‑step guide to making ultra‑crisp pork belly with a tender, juicy interior. The method uses a quick boil, skin perforations, an overnight dry‑age, and a two‑stage oven roast to achieve puffy, crackling skin. Serve with hoisin, sriracha, pickles, rice or tossed with noodles.