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Chinese nougat
A simple and indulgent Chinese nougat made with sugar, maltose, roasted peanuts and white sesame seeds. Ideal for a snack or to accompany tea.
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Cost Breakdown
Critical Success Points
- • Roast the peanuts
- • Caramelize the sugar and maltose
- • Form the nougat with the rolling pin
Safety Warnings
- • The caramel is very hot; handle with care to avoid burns
- • Use kitchen gloves when handling the hot dish
- • Never leave the caramel unattended on the heat
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