The Best Chinese Bok Choy Recipe (Ready in 5 Minutes)

Ingredients

• 1 bunch Bok Choy (outer leaves separated, stems cut bite‑size, leaves rinsed and drained)
• 4 oz Shiitake Mushrooms (sliced 1/4‑inch thick; oyster or chanterelle also work)
• 4 stalks Scallions (discard root end, dice diagonally 1/2‑inch pieces)
• 4 cloves Garlic (thinly sliced)
• 2 Tbsp Vegetable Oil (neutral oil such as canola or peanut)
• 1.5 Tbsp Oyster Sauce (regular oyster sauce; vegan version optional)
• 2 tsp Soy Sauce (light soy sauce)
• 1 tsp Dark Soy Sauce (adds deep color)
• 2 Tbsp Water (for deglazing; can use broth for extra flavor)

Instructions

1. Rinse Bok Choy

   Separate the outer leaves, place them in a colander and rinse thoroughly under cold water to remove sand and grit.

   Time: PT2M

2. Drain and Cut

   Shake off excess water, pat dry with a clean kitchen towel. Cut the stems into bite‑size pieces and set the leaves aside.

   Time: PT3M

3. Prepare Mushrooms

   Slice the shiitake mushrooms into 1/4‑inch thick pieces.

   Time: PT2M

4. Prep Aromatics

   Dice the scallions diagonally into 1/2‑inch pieces and slice the garlic cloves thinly.

   Time: PT2M

5. Sauté Scallions & Garlic

   Heat the wok over low heat, add the oil, then add the scallions and garlic. Stir until lightly golden, about 3 minutes.

   Time: PT3M

   Temperature: low heat

6. Add Sauces

   Stir in the oyster sauce, soy sauce, and dark soy sauce, mixing quickly to coat the aromatics.

   Time: PT1M

7. Cook Mushrooms & Stems

   Add the mushroom slices and bok choy stems. Drizzle 2 Tbsp water around the wok edges, then stir‑fry over medium‑low heat for 2–3 minutes until the stems soften.

   Time: PT3M

   Temperature: medium‑low heat

8. Wilt the Leaves

   Add the bok choy leaves and continue stirring until they are just wilted, about 1–2 minutes.

   Time: PT2M

   Temperature: medium‑low heat

9. Serve

   Transfer the stir‑fry to a serving plate and enjoy immediately.

   Time: PT0M

Nutrition Facts

Calories

120

Protein

5 g

Carbohydrates

10 g

Fat

6 g

Fiber

3 g