🇺🇸 Chocolate Cloud Cake Recipe: Flourless, light & moist, melting in mouth.(by Richard Sax, Asmr)
🇺🇸 Chocolate Cloud Cake Recipe: Flourless, light & moist, melting in mouth.(by Richard Sax, ASMR) is a medium Western recipe that serves 6. 250 calories per serving. Recipe by 糖餃子Sweet Dumpling on YouTube.
Prep: 38 min | Cook: 20 min | Total: 1 hr 13 min
Cost: $5.40 total, $0.90 per serving
Ingredients
- 55 g Unsalted Butter (softened at room temperature)
- 100 g Granulated Sugar (fine granules)
- 113 g Bittersweet Chocolate (70% cocoa, chopped)
- 113 g Cointreau (orange liqueur; can substitute brandy or rum)
- 3 Eggs (large, room temperature)
- 150 ml Heavy Cream (for homemade Chantilly cream, sweetened with a pinch of sugar and vanilla)
- 1 tsp Cocoa Powder (unsweetened, for dusting)
- 1 Parchment Paper (cut to fit the 15 cm mold)
Instructions
Prepare the Pan
Line the inside of the 15 cm removable‑bottom mold with parchment paper, allowing excess to hang over the edges for easy removal later.
Time: PT5M
Melt Chocolate and Butter
Set up a double boiler: fill a pot with a few centimeters of water, bring to a gentle boil, then lower to the smallest heat. Place the chopped chocolate and softened butter in a heat‑proof bowl, ensuring the bowl does not touch the water. Stir until fully melted and smooth, then remove from heat.
Time: PT10M
Separate Eggs
Separate the three eggs: place two yolks in one bowl, the remaining whole egg in the same bowl, and keep the whites in a clean, dry bowl.
Time: PT2M
Prepare Egg‑Yolk Mixture
To the yolk bowl add half of the sugar (50 g) and the Cointreau. Beat quickly until just combined – do not over‑beat; the mixture should stay smooth and slightly glossy.
Time: PT5M
Combine Chocolate and Yolks
While the chocolate‑butter mixture is still warm, pour the egg‑yolk mixture into it and stir gently until fully incorporated.
Time: PT2M
Whip Egg Whites
Using an electric mixer on medium speed, whisk the egg whites for about one minute until foamy. Add the remaining sugar (50 g) in three equal batches, beating 30 seconds after each addition. Finish at the lowest speed for another 30‑60 seconds until soft peaks form.
Time: PT8M
Fold Meringue into Chocolate Base
Add the meringue to the chocolate mixture in three portions. Using a silicone spatula, fold gently and slowly each portion until just incorporated. The batter should stay light and airy.
Time: PT5M
Transfer Batter to Pan
Pour the batter into the prepared mold, filling it to about 60 % of the height. Smooth the surface with the spatula.
Time: PT3M
Bake
Pre‑heat the oven to 175 °C. Bake the cake for 18‑22 minutes, until the surface is set, cracks appear, and the cake does not jiggle when gently shaken.
Time: PT20M
Temperature: 175°C
Cool and Fill
Allow the cake to cool completely in the pan (about 30 min). Once cool, the center will sink and the surface will crack. Fill the crater with whipped Chantilly cream, then use a spoon to create random “cloud” shapes. Dust lightly with cocoa powder.
Time: PT30M
Nutrition Facts
- Calories
- 250
- Protein
- 4 g
- Carbohydrates
- 28 g
- Fat
- 14 g
- Fiber
- 3 g
Dietary info: Vegetarian, Gluten‑Free
Allergens: Eggs, Milk, Chocolate (cocoa), Alcohol
Ingredient Substitutions
- Instead of Unsalted Butter: Margarine
- Instead of Granulated Sugar: Caster sugar
- Instead of Bittersweet Chocolate: Dark chocolate 60‑70%
- Instead of Cointreau: Grand Marnier, Brandy, Rum
- Instead of Heavy Cream: Whipped topping
Equipment Needed
- 15 cm Removable‑Bottom Round Mold
- Double Boiler (or heat‑proof bowl over pot)
- Mixing Bowls
- Electric Mixer or Hand Whisk
- Silicone Spatula
- Oven
- Sieve (optional)
- Kitchen Scale
- Oven Mitts
- Piping Bag (optional) (optional)
Critical Steps — Do Not Skip
- Melt chocolate and butter without any water touching the bowl.
- Fold the meringue gently to preserve air.
- Bake until the surface cracks and the cake is set but still moist.
Chef Tips from the Video
- Use high‑quality 70 % dark chocolate for the best flavor and texture.
- Room‑temperature butter and eggs incorporate more smoothly and help keep the batter airy.
- For an extra orange aroma, add a teaspoon of orange zest to the yolk mixture.
Troubleshooting
The cake sinks in the center after baking.
Do not over‑mix the batter; bake until the surface cracks but do not over‑bake. Also, ensure the oven temperature is accurate.
The meringue becomes dry and grainy.
Make sure the egg‑white bowl is completely clean and dry, and add sugar gradually while beating. Stop beating as soon as soft peaks form.
Cracks do not form on the surface.
Increase the baking time by 2‑3 minutes or raise the oven temperature to 180 °C. The cake must be fully set before cooling.
Storage
Refrigerator: Cover tightly with plastic wrap; keep for up to 3 days.
Freezer: Wrap the whole cake in foil and then a freezer bag; freeze up to 1 month. Thaw in the refrigerator before serving.
Room temperature: Best served the same day; can sit at room temperature for up to 2 hours.
Make-Ahead Tips
- Bake the cake a day ahead and store it uncovered in the refrigerator; add the whipped cream just before serving.
- Whipped Chantilly cream can be prepared up to 12 hours in advance and kept chilled.
Frequently Asked Questions
What is the cultural significance and history of Chocolate Cloud Cake in Western dessert cuisine?
Chocolate Cloud Cake is a modern, flour‑less interpretation of classic French mousse‑style cakes, emphasizing airy texture and glossy chocolate flavor. It reflects contemporary pastry trends that favor gluten‑free, light desserts while still delivering rich chocolate indulgence.
What are the traditional regional variations of flourless chocolate cakes in French cuisine?
In French cuisine, flourless chocolate cakes appear as "Gâteau au chocolat sans farine" and often include ground almonds or coffee. Some regions add liqueurs like Grand Marnier or brandy, similar to the orange‑infused version presented here.
How is Chocolate Cloud Cake traditionally served in French patisseries?
It is typically presented as a single‑layer cake with a cracked glossy top, filled or topped with whipped cream, a dusting of cocoa or powdered sugar, and sometimes fresh berries for contrast.
During which celebrations is a flourless chocolate cake like Chocolate Cloud Cake commonly enjoyed in Western culture?
Flourless chocolate cakes are popular for birthdays, anniversaries, and holiday gatherings such as Christmas or New Year’s Eve, especially when a rich yet light dessert is desired.
What authentic ingredients give Chocolate Cloud Cake its unique texture compared to a regular chocolate cake?
The combination of melted chocolate, butter, and a folded meringue creates a mousse‑like crumb without flour. The Cointreau adds moisture and a subtle orange note, while the whipped Chantilly cream fills the center, keeping the cake airy.
What other Western desserts pair well with Chocolate Cloud Cake?
Serve it alongside fresh berries, a raspberry coulis, or a scoop of vanilla bean ice cream. A glass of sparkling wine or a dry sherry complements the orange liqueur flavor.
What are the most common mistakes to avoid when making Chocolate Cloud Cake at home?
Common errors include over‑mixing the batter, which deflates the meringue; overheating the chocolate, which can cause it to seize; and under‑baking, which leaves the center too soft and leads to sinking.
Why does this Chocolate Cloud Cake recipe use a double boiler instead of a microwave for melting chocolate?
A double boiler provides gentle, even heat, preventing the chocolate from scorching or separating. This ensures a smooth, glossy base that blends well with the butter and eggs, which is critical for the cake’s texture.
Can I make Chocolate Cloud Cake ahead of time and how should I store it?
Yes. Bake the cake a day in advance, let it cool, then wrap it tightly and refrigerate. Add the whipped Chantilly cream and cocoa dusting just before serving to keep the texture light.
What does the YouTube channel 糖餃子Sweet Dumpling specialize in?
The YouTube channel 糖餃子Sweet Dumpling focuses on creative, dessert‑centric recipes that blend Asian flavors with classic Western techniques, often featuring elegant plating and step‑by‑step visual guides.
How does the YouTube channel 糖餃子Sweet Dumpling's approach to dessert cooking differ from other cooking channels?
糖餃子Sweet Dumpling emphasizes precise texture control, such as achieving cloud‑like lightness, and frequently incorporates liqueurs or Asian ingredients to give familiar desserts a unique twist, setting it apart from more traditional Western dessert channels.
Last updated: August 30, 2026
