Chocolate Cinnamon Sugar Iced Latte

Ingredients

• 2 tbsp Chocolate Syrup (store‑bought, any brand)
• 1 oz Espresso (freshly brewed, hot but not scalding)
• 1 cup Milk (whole milk recommended for richness)
• 0.25 tsp Ground Cinnamon (freshly ground for best flavor)
• 1 tsp Granulated Sugar (for the rim mixture)
• 2 pieces Ice Cubes (clear ice preferred)
• 30 g Dark Chocolate Bar (use a vegetable peeler to shave thin curls)

Instructions

1. Prepare Cinnamon Sugar Rim

   In a small bowl, combine the 1/4 tsp ground cinnamon with 1 tsp granulated sugar. Lightly moisten the outer rim of the glass with a few drops of water or milk, then dip the rim into the cinnamon‑sugar mixture, rotating to coat evenly.

   Time: PT1M

2. Add Ice

   Place two ice cubes into the prepared glass.

   Time: PT30S

3. Blend Chocolate Espresso Milk

   Add 2 tbsp chocolate syrup, 1 oz hot espresso, and 1 cup milk to the blender. Blend on high for 15‑20 seconds until the mixture is smooth and slightly frothy.

   Time: PT1M

4. Assemble Drink

   Slowly pour the blended mixture over the ice, filling the glass to just below the rim.

   Time: PT30S

5. Add Chocolate Shavings

   Using a vegetable peeler, shave thin curls of the dark chocolate bar over the surface of the drink.

   Time: PT30S

6. Serve and Enjoy

   Serve immediately. Optionally give the drink a quick stir before sipping to blend the garnish.

   Time: PT15S

Nutrition Facts

Calories

210

Protein

8 g

Carbohydrates

30 g

Fat

5 g

Fiber

1 g