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Chocolate Gingerbread
A moist gingerbread with dark chocolate, scented with spices, studded with candied orange pieces and acacia honey. Ideal for a snack or celebrations, it tastes best after 24 h of rest.
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Cost Breakdown
Critical Success Points
- • Heat honey and milk
- • Infusion
- • Sift flour and baking powder
- • Butter the pan
- • Baking
Safety Warnings
- • The honey and milk mixture is very hot; handle with kitchen gloves.
- • Use oven mitts to remove the pan from the oven.
- • Be careful with the knife tip when testing doneness.
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