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Chocolate Gingerbread

Recipe by Chef Sylvain - Long live pastry!

A moist gingerbread with dark chocolate, scented with spices, studded with candied orange pieces and acacia honey. Ideal for a snack or celebrations, it tastes best after 24 h of rest.

MediumFrenchServes 8

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Source Video
24h 47m
Prep
1h 5m
Cook
3h 6m
Cleanup
28h 58m
Total

Cost Breakdown

Total cost:$9.20
Per serving:$1.15

Critical Success Points

  • Heat honey and milk
  • Infusion
  • Sift flour and baking powder
  • Butter the pan
  • Baking

Safety Warnings

  • The honey and milk mixture is very hot; handle with kitchen gloves.
  • Use oven mitts to remove the pan from the oven.
  • Be careful with the knife tip when testing doneness.

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