Overnight Oats.. like a PEANUT BUTTER CUP?

Ingredients

• 0.5 cup Rolled Oats (old‑fashioned rolled oats)
• 1 tablespoon Chia Seeds
• 0.5 cup Milk (unsweetened almond milk (or any milk of choice))
• 0.25 cup Greek Yogurt (plain, full‑fat)
• 1 tablespoon Maple Syrup (pure maple syrup)
• 1 tablespoon Peanut Butter (creamy, unsweetened if possible)
• 1 teaspoon Cocoa Powder (unsweetened)
• 1 tablespoon Coconut Oil (virgin, melted)
• 1 teaspoon Cocoa Powder (for topping)
• 1 teaspoon Maple Syrup (for topping)
• 0.25 teaspoon Salt (pinch, fine sea salt)

Instructions

1. Combine Base Oats

   Add rolled oats, chia seeds, milk, Greek yogurt, maple syrup, peanut butter, and cocoa powder into the mason jar. Stir vigorously until the mixture is uniform and the oats are fully coated.

   Time: PT5M

2. Make Chocolate Topping

   In a microwave‑safe bowl, melt the coconut oil (about 30‑45 seconds). Add cocoa powder, maple syrup, and a pinch of salt. Stir until a smooth, glossy syrup forms.

   Time: PT2M

3. Layer the Topping

   Pour the chocolate‑coconut syrup over the oat mixture, covering it completely. The syrup will form a hard shell once chilled.

   Time: PT1M

4. Refrigerate Overnight

   Seal the mason jar with its lid and place it in the refrigerator for at least 8 hours (overnight). The oats will soften and the topping will solidify into a chocolate shell.

   Time: PT0M

Nutrition Facts

Calories

410

Protein

12 g

Carbohydrates

45 g

Fat

18 g

Fiber

8 g