YT Recipe

Irish People Try Old Bay Seasoning For The First Time

Irish People Try Old Bay Seasoning For The First Time is a easy American recipe that serves 4. 150 calories per serving. Recipe by The TRY Channel on YouTube.

Prep: 20 min | Cook: 15 min | Total: 45 min

Cost: $1.80 total, $0.45 per serving

Ingredients

  • 4 large Russet Potatoes (peeled and sliced thin (1/8 inch))
  • 2 tablespoons Olive Oil (for coating before frying)
  • 1 tablespoon Old Bay Seasoning (classic blend of herbs, spices, and celery salt)
  • 1/2 teaspoon Kosher Salt (adjust to taste)
  • 4 cups Cold Water (for soaking sliced potatoes to remove excess starch)

Instructions

  1. Slice Potatoes

    Using a mandoline or sharp knife, slice the potatoes into uniform 1/8‑inch rounds.

    Time: PT5M

  2. Soak and Rinse

    Place the sliced potatoes in a large bowl of cold water and soak for 10 minutes to remove excess starch. Then drain and pat completely dry with paper towels.

    Time: PT10M

  3. Pre‑heat Oil

    Add 2‑3 inches of oil to the deep fryer or pot and heat to 350°F (175°C).

    Time: PT5M

    Temperature: 350°F

  4. Fry Potatoes

    Working in small batches, gently lower the dried potato slices into the hot oil. Fry for 2‑3 minutes, or until golden and crisp.

    Time: PT5M

    Temperature: 350°F

  5. Drain and Season

    Remove chips with a slotted spoon and place on a paper‑towel‑lined baking sheet. While still hot, sprinkle evenly with Old Bay seasoning and kosher salt, then toss gently to coat.

    Time: PT3M

  6. Cool and Serve

    Allow chips to cool completely (about 2 minutes) so they crisp up further, then serve immediately or store as directed.

    Time: PT2M

Nutrition Facts

Calories
150
Protein
2g
Carbohydrates
20g
Fat
7g
Fiber
2g

Dietary info: Vegan, Gluten‑Free

Allergens: None (contains oil)

Last updated: April 7, 2026

Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

Irish People Try Old Bay Seasoning For The First Time

Recipe by The TRY Channel

Crispy homemade potato chips tossed in classic Old Bay seasoning for a salty, savory, slightly sweet seafood-inspired snack. Inspired by The TRY Channel's tasting of Old Bay flavored snacks, this recipe lets you create the flavor at home.

EasyAmericanServes 4

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
20m
Prep
10m
Cook
10m
Cleanup
40m
Total

Cost Breakdown

$1.80
Total cost
$0.45
Per serving

Critical Success Points

  • • Slice potatoes uniformly
  • • Dry potatoes thoroughly after soaking
  • • Maintain oil temperature at 350°F
  • • Season chips while hot

Safety Warnings

  • • Hot oil can cause severe burns – keep children away and use a thermometer.
  • • Never leave frying oil unattended.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of Old Bay Seasoned Potato Chips in American cuisine?

A

Old Bay seasoning was created in 1939 in Baltimore, Maryland to flavor Chesapeake Bay crabs. Over decades it became a beloved all‑purpose spice, and applying it to potato chips blends classic American snack culture with a coastal seafood heritage.

cultural
Q

What are traditional regional variations of Old Bay flavored snacks in Maryland cuisine?

A

In Maryland, Old Bay is commonly used on crab cakes, shrimp boils, and fried fish. Snack variations include Old Bay‑spiced pretzels, popcorn, and the iconic Old Bay seasoned potato chips that mimic the flavor of Chesapeake seafood.

cultural
Q

How is Old Bay Seasoned Potato Chips traditionally served in Maryland gatherings?

A

They are often served as a casual bar snack alongside cold beer or cider, placed in bowls at family picnics, or paired with dip such as cheese spreads, hummus, or a simple sour‑cream dip.

cultural
Q

What occasions or celebrations feature Old Bay Seasoned Potato Chips in Maryland culture?

A

Old Bay chips appear at backyard barbecues, crab feasts, Fourth of July picnics, and sports‑watching parties, especially when paired with local seafood dishes.

cultural
Q

What authentic ingredients are essential for making Old Bay Seasoned Potato Chips versus acceptable substitutes?

A

Authentic Old Bay seasoning is key; if unavailable, a mix of celery salt, paprika, black pepper, cayenne, and dried mustard can mimic it. Russet potatoes give the classic texture, though Yukon Gold works as a substitute.

cultural
Q

What other Maryland‑style dishes pair well with Old Bay Seasoned Potato Chips?

A

They pair nicely with crab cakes, Old Bay shrimp boils, Maryland-style fried chicken, and a simple coleslaw that balances the salty crunch.

cultural
Q

What are the most common mistakes to avoid when making Old Bay Seasoned Potato Chips at home?

A

Common errors include not drying the potatoes enough (causing oil splatter), overcrowding the pot (dropping oil temperature), and seasoning after the chips have cooled (seasoning won’t stick). Follow the critical steps for best results.

technical
Q

Why does this Old Bay Seasoned Potato Chips recipe fry the chips instead of baking them?

A

Frying creates the classic ultra‑crisp texture and allows the seasoning to cling to the oily surface, which is harder to achieve with baking alone. The quick high heat also locks in flavor.

technical
Q

Can I make Old Bay Seasoned Potato Chips ahead of time and how should I store them?

A

Yes, fry and cool the chips, then store in an airtight container at room temperature for up to two days. For longer storage, keep them refrigerated and re‑crisp in a hot oven before serving.

technical
Q

What texture and appearance should I look for when making Old Bay Seasoned Potato Chips?

A

The chips should be uniformly golden‑brown, thin, and brittle enough to snap when bent. They should have a light dusting of Old Bay seasoning that clings to the surface without clumping.

technical
Q

How do I know when Old Bay Seasoned Potato Chips are done cooking?

A

When the edges turn a light golden color and the chips feel crisp to the touch, they are done. A quick taste test should reveal a dry, crunchy texture without any raw potato taste.

technical
Q

What does the YouTube channel The TRY Channel specialize in?

A

The TRY Channel focuses on trying and reviewing a wide variety of foods, snacks, and novelty products, often providing candid reactions and informal taste tests for an audience that enjoys food exploration.

channel
Q

How does the YouTube channel The TRY Channel's approach to American snack tasting differ from other food channels?

A

The TRY Channel emphasizes spontaneous, unscripted reactions and humor, featuring group tastings and candid commentary rather than polished cooking tutorials, giving viewers a relatable, real‑life snack experience.

channel
More like this:American RecipesSnack RecipesMore by The TRY Channel

You Might Also Like

Similar recipes converted from YouTube cooking videos

Americans Try Irish Food For The First Time!
5

Americans Try Irish Food For The First Time!

A rich, moist chocolate cake infused with the subtle bitterness of Guinness stout, topped with a tangy cream cheese frosting. This classic Irish dessert is perfect for St. Patrick's Day celebrations or any occasion that calls for a decadent treat.

1 hr 35 minServes 12$10
Irish
Irish People Try Panda Express for the First Time
3

Irish People Try Panda Express for the First Time

A beloved Irish Chinese fast‑food staple, the Spice Bag is a hearty mix of crispy fried chicken, spicy chips, fried onions and fresh chilies tossed in a bold blend of Irish‑style seasonings. Perfect as a snack, lunch or casual dinner, this recipe recreates the iconic Dublin takeaway favorite at home.

35 minServes 4$40
Irish Chinese
Irish People Try REAL Breakfast Sandwiches
6

Irish People Try REAL Breakfast Sandwiches

A hearty Irish breakfast roll packed with crispy bacon, savory sausage, black pudding, a fried egg, and tangy brown sauce, all nestled in a toasted crusty roll. Perfect for a filling breakfast or a hangover cure.

35 minServes 2$200
Irish
Irish People Try American Chicken Sandwiches For The First Time... in AMERICA!
31

Irish People Try American Chicken Sandwiches For The First Time... in AMERICA!

A juicy, crispy fried chicken sandwich inspired by the hype around Popeyes, KFC, Chick-fil-A and other fast‑food chains. Served on a buttery brioche bun with pickles, lettuce, tomato and a spicy mayo sauce. Perfect for recreating that restaurant experience at home.

52 minServes 2$10
American
Irish People Try Loaded Fries
3

Irish People Try Loaded Fries

A hearty, indulgent plate of crispy Irish chips piled high with garlic, cheese, bacon, taco seasoning, kebab meat, cabbage, spring onions and a rich katsu‑curry sauce. Inspired by the Try Channel’s love of loaded fries, this recipe combines three fan‑favorite variations into one massive comfort‑food feast.

55 minServes 4$21
Irish Fusion
Made Birria again this time with the Birria Bomb seasoning ball. 🫣
7

Made Birria again this time with the Birria Bomb seasoning ball. 🫣

A hearty Mexican birria made in a pressure cooker using convenient Birria Bomb seasoning packets. The beef is seared, pressure‑cooked until fall‑apart tender, shredded and returned to a rich consommé for serving with warm corn tortillas, onions, cilantro and lime.

3 hrs 14 minServes 9$50
Mexican
🔥 Trending Recipes← All Recipes