BEST Viral TikTok Cottage Cheese Ice Cream

Ingredients

• 1.5 cups Cottage Cheese (small‑curd or large‑curd, any fat level)
• 0.25 cup Unsweetened Cocoa Powder (unsweetened, sifted if clumpy)
• 0.33 cup Maple Syrup (pure maple syrup, natural sweetener)
• 1 tsp Vanilla Extract (pure vanilla extract)
• 0.25 tsp Salt (fine sea salt)
• 1 tbsp Peanut Butter (natural creamy peanut butter, microwaved 20‑30 seconds to soften)
• 2 tbsp Mini Chocolate Chips (semi‑sweet, optional for extra texture)
• 2 tbsp Roasted Peanuts (unsalted, roughly chopped)

Instructions

1. Measure All Ingredients

   Gather and measure cottage cheese, cocoa powder, maple syrup, vanilla extract, salt, and softened peanut butter.

   Time: PT5M

2. Soften Peanut Butter

   Place the tablespoon of peanut butter in a microwave‑safe bowl and heat for 20‑30 seconds until it becomes pourable.

   Time: PT1M

3. Blend the Ice Cream Base

   Add cottage cheese, cocoa powder, maple syrup, vanilla, salt, and the softened peanut butter to the food processor. Blend on high until the mixture is completely smooth, about 1 minute, then run an additional 30 seconds to eliminate any remaining curd texture.

   Time: PT2M

4. Transfer to Freezer Dish

   Pour the blended mixture into a shallow freezer‑safe dish and spread it into an even, thin layer (about ½‑inch thick).

   Time: PT2M

5. Drizzle Peanut Butter

   Drizzle the remaining softened peanut butter over the surface of the chocolate base in a random pattern.

   Time: PT1M

6. Add Mix‑Ins

   Sprinkle the mini chocolate chips and chopped peanuts evenly over the top.

   Time: PT1M

7. Create Swirls

   Using a spoon, gently swirl the peanut butter, chocolate chips, and peanuts into the base to form decorative ribbons.

   Time: PT2M

8. Freeze

   Place the dish in the freezer and let it set for about 2 hours, or until firm enough to scoop.

   Time: PT2H

9. Serve

   Remove the ice cream from the freezer, let it sit at room temperature for 5‑10 minutes to soften slightly, then scoop and enjoy. Optionally serve over a brownie.

   Time: PT10M

Nutrition Facts

Calories

190

Protein

12 g

Carbohydrates

20 g

Fat

8 g

Fiber

2 g